Antonio Gianola

9.2

Very, very good. Ginger and white pepper spiced apples. Subtle creamy finish

Not as austere as expected for zero dosage. — 11 years ago

Rob Renteria

Sommelier La Folie Restaurant

10

70 PN/30 CH. Zero Dosage. Super fresh and vibrant. Pine needles and white flowers going away. @PJChampLallier — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Black or deep purple, garnet. Rich, blackberry, pepper, cacao, oregano, dry fruits. Mellow, soft sweetness of jam or dry fruits, comfort texture, a little vivid acid. — 13 years ago

Patti Gamboni

9.1

Yum. Dry and strawberry. — 11 years ago

Kirk Ellis

9.2

Ribeye, Brussels Sprout Salad, and great wine. #foodandwinewineclub #cookinglight — 11 years ago

Valeria Agosti

9.6

Nonostante l'età, una boccata di grande freschezza...vino pronto, prontissimo, eccellente, 96 — 12 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Vallarom, VÓ spumante rosè dosaggio zero — 13 years ago

Anna Neiman Passalacqua

9.5

We love this. The best organic red yet. Medium light, smoky, with dry finish. — 11 years ago

Grigoriy Chegodaev

9.3

Wine has deep gold color with exciting brightness. Nose is very elegant and complicated. There are crushed yellow fruits, flowers and honey hints. On the palate fresh acidity (med+) and elegant body (med). Wine has exciting balance and long sensual finish. — 11 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.2

Peterson Zero Manipulation (2011) with the wild boar pasta special. Like a big hug from your best friends on an almost winters day! #wishyouwerehere — 13 years ago