Philippe Dupuis

8.9

#sample a dry pet-nat; amazing work — 6 years ago

Amanda

9.5

Very winey rose. Great change from a regular rose! — 6 years ago

Michael Piaker

9.3

15 December 2017. Vine Wine, Brooklyn, NY. — 6 years ago

Aske Munck

9.2

Whoopedidodah, what funky bubbles those were... — 7 years ago

Margaret M

9.2

I served it at home Love brut zero brioche toast lemon — 8 years ago

Miles Perry

9.0

A smooth, fruity Cabernet with a hint of mocha on the finish. — 9 years ago

Nicolette Anctil

9.3

Delicious Saturday bubbles, a real treat. — 9 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.2

Rosé - Zero - Tarlant #Champagne — 9 years ago

Rob Renteria

Sommelier La Folie Restaurant

10

70 PN/30 CH. Zero Dosage. Super fresh and vibrant. Pine needles and white flowers going away. @PJChampLallier — 10 years ago

Valeria Agosti

9.6

Nonostante l'età, una boccata di grande freschezza...vino pronto, prontissimo, eccellente, 96 — 10 years ago

Mike Hartz

9.2

Delicious, blend of the kitchen sink, but full bodied and full of flavor, delicious — 6 years ago

Michael Chelus

9.1

Cherry, cranberry, rhubarb, strawberry, raspberry, lowly earth and oak. Good structure and soft tannins. — 6 years ago

Kyle VanDevender

9.0

Grapefruit and peaches on the nose. Tons more tropical fruit and lemon as it gets air. Fun, fine bubbles and loads of lees. — 7 years ago

with Stephen

Ryan Mullins

9.4

Tons of potential in the Alta Langhe — 8 years ago

Shirley Cha

9.5

Best champagne of my life. Sadly hard to source. Enjoyed it Oct 9th, 2014. — 8 years ago

Julie Sanders

10

Dangerously drinkable. Juicy yet dry, just the way I like it. — 9 years ago

Jordan Brace

9.3

Very excited to get my hands on a bottle. A nice balance of Chenin and Reisling. I enjoyed letting the wines temperature rise slightly and taste the different layers. — 9 years ago

Anna Neiman Passalacqua

9.5

We love this. The best organic red yet. Medium light, smoky, with dry finish. — 9 years ago

Miyako Shimba

9.2

オーガニックイタリアワイン。飲みやすい！ — 10 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.2

Peterson Zero Manipulation (2011) with the wild boar pasta special. Like a big hug from your best friends on an almost winters day! #wishyouwerehere — 11 years ago

David Kline

9.2

Started as a strawberry icing on yellow cake which is odd for extra brut, but this 2005 has some age on it. It turns to soft strawberry compost, pineapple pulp and shortbread cookie, becomes bright marigolds and honeysuckle pollen ,then suddenly croissant becomes primary, forgetting its sweet infancy like a whiff from a patisserie. The palate is calcareous, navel orange-lemon splash, tart, dried lime, and crystalline ginger. Chalky, and delicious. #metodoclassico #valentino #brutzero #bubbles #sparkling #Itsliansparkler — 6 years ago

Peter van den Besselaar

9.1

Vintage 2005 - this is serious stuff! Yellow golden colour, nice bitterness, impression of yeast and apple, good acidity, fresh! #franciacorta 60 months sur lattes — 6 years ago

Chris Rose

9.1

Dark fruits, good tannins and acid still needs time, good drinking, interesting. Needs food some good Italian food — 7 years ago

Collin Moody

9.3

Geeze. Just as promised, minerality and acid that gets in your bones. — 8 years ago

with Nelson

Alberto Castagna

9.4

Pas Dosè; Dosaggio Zero 39€ — 8 years ago

Alessandro Cantarelli

9.1

not the usual star brand of Franciacorta but wonderful, in a blind testing would beat a lot of French bubbles — 9 years ago

Antonio Gianola

9.2

Very, very good. Ginger and white pepper spiced apples. Subtle creamy finish

Not as austere as expected for zero dosage. — 9 years ago

Gustavo Sotelo

9.0

Delicious! Nice aromas of brioche. — 9 years ago

Giampiero Nadali

Wine Blogger Aristide

9.3

48 months sur lies from Turbiana grapes, Lugana. Complex and wide at taste, very long finish and still a fresh acidity that demands one more glass of. Excellent. — 10 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Vallarom, VÓ spumante rosè dosaggio zero — 11 years ago