Rhonely Boy

9.0

Blanc de Blanc, zero dosage

Clear, (-)medium gold, lively steady bubbles

Clean and youthful, soil and toasty autolytic notes

Dry, fruitiness masks the med+ acidity, Medium body. Flavor is soil and toasty autolytic, with some lemon pith. Finish is med.

Good on its own, but could use food such as paté on crostini.

Very good, drink now. — 6 years ago

Michael Chelus

9.1

Cherry, cranberry, rhubarb, strawberry, raspberry, lowly earth and oak. Good structure and soft tannins. — 7 years ago

Michael Piaker

9.3

15 December 2017. Vine Wine, Brooklyn, NY. — 7 years ago

Chris Rose

9.1

Dark fruits, good tannins and acid still needs time, good drinking, interesting. Needs food some good Italian food — 8 years ago

Margaret M

9.2

I served it at home Love brut zero brioche toast lemon — 9 years ago

Alberto Castagna

9.4

Pas Dosè; Dosaggio Zero 39€ — 9 years ago

Julie Sanders

10

Dangerously drinkable. Juicy yet dry, just the way I like it. — 10 years ago

Jordan Brace

9.3

Very excited to get my hands on a bottle. A nice balance of Chenin and Reisling. I enjoyed letting the wines temperature rise slightly and taste the different layers. — 10 years ago

Grigoriy Chegodaev

9.3

Wine has deep gold color with exciting brightness. Nose is very elegant and complicated. There are crushed yellow fruits, flowers and honey hints. On the palate fresh acidity (med+) and elegant body (med). Wine has exciting balance and long sensual finish. — 10 years ago

Valeria Agosti

9.6

Nonostante l'età, una boccata di grande freschezza...vino pronto, prontissimo, eccellente, 96 — 11 years ago

Philippe Dupuis

8.9

#sample a dry pet-nat; amazing work — 6 years ago

Marshall Todd Herron DPM

10

Mount Peak Winery on top of Mayacamas mountain range where the soil is bright red and rich in Iron, is one of my new favorite wineries in the world. This place was dormant and untouched as a vineyard from 1886 to 1920, when prohabition began. It was called Monte Rosso Vineyard. Today, they still have the same vines and fig trees that have stood the test of the elements and time. They produce three of my new favorite wines: rattlesnake zin, sentinel cab, and gravity - a beautiful blend of petite sirah, cabernet sauvignon, and zinfandel. This is the 2014 Sentinel Cabernet sauvignon! It is worth every bit of the 60 dollars it costs. The nose is the perfect cab - blackberry cobbler just pulled from the oven. The palate is blackberry and dark currants with cedar and oak. There is a buttery hint to it followed by a tingle on the edges of your lips!!!!! The finish is dry leaving you thirsty for more! This is an awesome wine so typical of California cab. What I love the most in a wine can be found here! I highly recommend this to anyone who loves California Cabernet Sauvignon!!!!!!!!!!!!!!!!!!!!
This is better than the last bottle I had! — 7 years ago

Aske Munck

9.2

Whoopedidodah, what funky bubbles those were... — 8 years ago

Ryan Mullins

9.4

Tons of potential in the Alta Langhe — 9 years ago

Shirley Cha

9.5

Best champagne of my life. Sadly hard to source. Enjoyed it Oct 9th, 2014. — 9 years ago

Alessandro Cantarelli

9.1

not the usual star brand of Franciacorta but wonderful, in a blind testing would beat a lot of French bubbles — 10 years ago

Antonio Gianola

9.2

Very, very good. Ginger and white pepper spiced apples. Subtle creamy finish

Not as austere as expected for zero dosage. — 10 years ago

Gustavo Sotelo

9.0

Delicious! Nice aromas of brioche. — 10 years ago

Miyako Shimba

9.2

オーガニックイタリアワイン。飲みやすい！ — 11 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Vallarom, VÓ spumante rosè dosaggio zero — 12 years ago

Mike Hartz

9.2

Delicious, blend of the kitchen sink, but full bodied and full of flavor, delicious — 7 years ago

Amanda

9.5

Very winey rose. Great change from a regular rose! — 7 years ago

Peter van den Besselaar

9.1

Vintage 2005 - this is serious stuff! Yellow golden colour, nice bitterness, impression of yeast and apple, good acidity, fresh! #franciacorta 60 months sur lattes — 7 years ago

Kyle VanDevender

9.0

Grapefruit and peaches on the nose. Tons more tropical fruit and lemon as it gets air. Fun, fine bubbles and loads of lees. — 8 years ago

with Stephen

Collin Moody

9.3

Geeze. Just as promised, minerality and acid that gets in your bones. — 9 years ago

with Nelson

Miles Perry

9.0

A smooth, fruity Cabernet with a hint of mocha on the finish. — 10 years ago

Nicolette Anctil

9.3

Delicious Saturday bubbles, a real treat. — 10 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.2

Rosé - Zero - Tarlant #Champagne — 10 years ago

Rob Renteria

Sommelier La Folie Restaurant

10

70 PN/30 CH. Zero Dosage. Super fresh and vibrant. Pine needles and white flowers going away. @PJChampLallier — 11 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.2

Peterson Zero Manipulation (2011) with the wild boar pasta special. Like a big hug from your best friends on an almost winters day! #wishyouwerehere — 12 years ago