Peter van den Besselaar

9.3

Vintage 2016 | drank this a year ago and my opinion is the same: great balance because the wine has só much acidity that it gives counterplay to the sweet. Without food it is a wine with a lot of tension. With a home made brownie it became more rounded. Still potential for many many years. A treat. — 10 months ago

John Malcolm

9.7

Honey and apricots. Outstanding! — 3 years ago

Nelson

9.3

Traditional Hungarian red wine with slight cherry taste. — 6 years ago

Loren Gesinsky

9.3

If an Amontillado and Aszu mated .... — 7 years ago

Ron Siegel

9.4

This had the viscosity & weight of 50 weight motor oil — 7 years ago

Paul Woolls

9.5

It doesn't get better. — 8 years ago

with Jonathan

Emily P

9.2

What's Hungarian for "sweet but not syrupy"? — 9 years ago

Rishi Shah

8.9

Great on the nose. Acidity in a good way. Interesting wine. — 9 years ago

Olivia Ragni

9.0

So wierd. Savory artichoke smoke — 10 years ago

Frederico Lins

9.5

O melhor vinho que já tomei no estilo (em relação aos late harvest, etc.) — 10 years ago

romo

9.0

Great on PnP but faded fast. — 10 months ago

Lyn Farmer

9.5

Wonderful intensity of aroma and flavor. Honey, pineapple, mango, golden raisin , apricot, orange peel, dried apricot, marmalade, lemon, lemon peel. Lots of tertiary notes have developed with nuts, caramel, dried apricot and dried pineapple.
Long finish
Outstanding quality — 2 years ago

Steven Beishuizen

9.1

Yellow delicious apple and white peach. Very honeyed as well. This is exactly how I like my morning granola. It's been twenty years since I've been to Hungary. This is a great reminder that I've got to get back. — 5 years ago

with Anita

Raul Puga

9.0

Terrible picture. Really good wine paired great with foie gras. Great start to the weekend — 7 years ago

Anna Sheffield

10

By far one of the nicest white wines I have had the luxury to taste. As Lou said, it's even better on day two. — 8 years ago

Josh Grove

9.3

A bit oxidative and nutty, a bit floral. Incredibly flexible with food. — 9 years ago

Stanislav Lobanov

9.1

(17/20) Янтарный цвет. В аромате курага, изюм, морёное дерево, йогурт. Высокая кислотность. Долгое карамельное послевкусие. — 9 years ago

Punky Mahle

9.1

This was fantastic buy it and don't share — 9 years ago

Lee Pitofsky

9.3

Paired with Chocolate Soufflé — 10 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Dry cranberries, pomegranate, ripe strawberries, bing cherries, red licorice, an array of baking spices, a touch earthy & brambly. It's a bit like Gamay with strong structure. Sweet for a red wine. — 10 years ago

Gabby

9.1

So good at musket room with Vanessa for my birthday! Balanced well with savoury deserts like mushroom tart and kind of a spicy tres leches — a year ago

Kevin C Reimer

9.0

Very bright and punchy with a dry finish
Granny smith apples rinsed in spring water
Would pair well with chicken or a cream based dish — 2 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Bright and pretty. Tart balance. Happy Halloween. — 4 years ago

Neil Valenzuela

9.0

Light clear straw color. Aromas of candied lemon, herbs and soft minerals. Soft, subtle citrus flavors with an amazing dry finish. — 6 years ago

Lindsey King

9.2

Gothic dark fruit, deep blackberry, brambly mixed berry, the European Robert Smith of wines (lol what a smoothie). A little green vegetable character, is it totally crazy of me to say asparagus? No, it's not, I say what I want. When you stop to buy berries on the side of the road but it's too far from your romantic expectations of country life and it's more like a wounded salesman with purple stained palms and blackened nails who dryly utters "do you want three pints or not" and you lean in, in a grand attempt at acting casual, and say, "yes please thanks". — 7 years ago

Stanislav Lobanov

9.2

(17/20) Ароматы абрикосового конфитюра, апельсиновой цедры, лимонного мармелада. Полусладкое с относительно высоким уровнем кислотности. Достаточно лёгкое и сбалансированное десертное вино. — 9 years ago

Michael Miller

9.2

Hungarian red, a first for me! Full bodied and complex. Mineral notes, sour cherry. Just delicious! — 9 years ago

John Giaquinta

9.0

Nice and fresh. Aromas of apple and pear, gingery spice, honey, and light nuttiness. Night was still young at CB. — 10 years ago

with MG

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Lovely wine. Clear and bright with glimmering pale lemon colors and a fresh and crisp aroma of new basketballs and rubber hose like a good Riesling from Mosel along with honey and honeysuckle notes. Lively and good acidity on the palate it has a lot of expression and would go great with Asian or Indian cuisine. — 10 years ago

with -

Candi Rich

8.9

First tasted at Village Vino. Wine from Hungary. Very Pinot like. Very light in color and taste. — 11 years ago