Nick Benz

9.4

Golden raisin, vanilla, brown sugar, delicious — 9 years ago

Ira Schwartz

9.2

A reddish brown color. Shoe polish and earth dominate the nose. In the mouth tart fruits along with good acid produce a very nice Grand Dame! — 10 years ago

M G

9.2

Full bodied, color showing some brown at the edges. Great aroma of dark sweet fruits and some oak. Earthy on the palate, with plum and spices. Will go well with medium to heavily spiced meats, as well as sharp cheese. — 12 years ago

David Kline

9.1

Candied, gelatinous orange slices, caramel apple, heavy oak masking vanilla until lemon oil rises up like smoke to obfuscate all but a maple-y burnt sugar aroma. Creamy bourbon into an almost brandy Alexander that explodes with pumpkin purée and accompanying pie spices. Gets very smoky, and peppery in a molé manner. Overly rich with brown sugar, burnt toast, coriander, orange bitters, marshmallow, Anaheim pepper, tree bark, allspice, rosemary, and a slew of other spices. A lot to finish with. Whew!! The pumpkin is there, though!!! #pumpkinbeer #jacked #crookedline — 9 years ago

with Courtney

Freya Powell

9.3

Very nice. Present from z&t. — 10 years ago

with B

Mitch Sandifer

8.9

So delicious — 12 years ago

Lori Mike

8.9

Pours jam in color. Aromas of earth, raspberry and brown spices. Raspberry carries over into the Flavors along with other dark berries with some chocolate. Some heat in the back of the mouth. Medium body and finish. — 10 years ago

Adam Jesberger

9.5

Stunning work here. Ripe black cherry and dried figs. Soft tannins with chocolate and espresso notes. Cedar brown sugary oak finish. Soo good! — 10 years ago

Chris M

9.1

Mercato in Philly. Fontina stuffed meatballs and Panchetta and fig bruschetta. Shrimp and lobster stuffed pasta pyramids in brown butter. Seafood ravioli. — 11 years ago