Very smooth — 8 years ago
Subtle plum, blackcurrant, mineral notes. Complex with fresh finish. — 9 years ago
Probably the best Swiss Chasselas, and maybe the best Swiss winemaker. — 10 years ago
Sommelier Bates, you'll love this my friend! — 10 years ago
Three cheers for the Swiss Alps! And for Alder's charming somm for putting this on her list. Delish (2012 vintage) — 11 years ago
Espectacular para comer fondue — 12 years ago
Like this! Floral, nice acidity, herbal notes, cranberry — 6 years ago
2015 and delicious — 7 years ago
At Chalet in New Haven, for old time's sake — 8 years ago
Strong traditional swiss chasselas — 9 years ago
Rich and buttery wine for cooler nights — 10 years ago
Subtly perfumey and very easy to cash — 11 years ago
2010 is baby richebourg amazing wine! — 11 years ago
Lovely white merlot from the Ticino region of Switzerland. Like the minerality and salinity, versatile - can drink all summer long — 7 years ago
Again and again and again just delicious, paired it with Asian food on a hot and humid Beirut night, with AC of course — 7 years ago
Super interesting. Nice minerality. — 7 years ago
12/IV/2017
Цвет светло-жёлтый, с вуалью. В аромате крапива, сушёная мята, цедра лимона, ананас, шерсть, тонкая ваниль. Достаточно деликатный нос. Среднетелое, сочный вкус мякоти цитрусовых, айвы, сушенного банана, прополиса. Высокая кислотность, послевкусие средней продолжительности. 17/20 — 8 years ago
Another genius selection from Becky Wasserman Selections — 9 years ago
A lovely Swiss Merlot, rich, complex, elegant and fruity. Ticino is the capital of Swiss Merlot and the platinum is a gorgeous example of this local savoir faire. The grapes of Platinum are dried before being pressed to achieve maximum density and concentration. The wine is aged in barrel for about 20 month. It has a dark garnet red, nose perfumed with black and red berries, spices, licorice, herbs, a touch of bell peppers and plums, medium to full body, nice acidity, green tannins, long fruity finish, my score 89, drink to 2019 perhaps longer. — 10 years ago
Pommard in Switzerland. Iron, manure, pine needles, and fresh mountain berries. A seriously good wine for the money.👌 — 11 years ago
Delicious. — 11 years ago
Fuck ya! Can I say that here? Is this hbo or tv? — 11 years ago
Louis Martin
Soft and bubbly, apple champagne. Flavorful but subtle enough that it can be paired as a desert wine. — 6 years ago