以帶有土壤的蕈菇類香氣起頭,接著帶出些微的莓果類香氣~30分鐘後出現花香,濃郁莓果味,大概有桑椹,草莓,櫻桃這類的!香氣豐富濃郁,入口口感富裕,細緻,滑順,尾韻回甘甜美!不過個人覺得還未醒開!應該可以慢慢的喝! — 9 years ago
Real good especially considering the weak vintage. — 7 years ago
Bubble gum, dry red roses and a little spice on the nose. Dark raspberries, dark cherries, raspberries, some strawberries, bubble gum, bandaid, violets & red roses, granite, soft spice and rich sweet dark soil. There's nice evolution in the bottle as its so soft, smooth and elegant. Jean Foillard, Marcel La Pierre and Yvon Metras are my favorite producers for Gamay. — 8 years ago
Buttery... With Toe Jam & Early funk in the finish — 9 years ago
Showing nicely right now! Serious turned earth and dried red fruits! Lovely and delicious! — 9 years ago
Pure please, compelling poetry, for less then $20. It was my last bottle, glad I shared it with friends. — 11 years ago
This is Paulliac Marquis De Saint-Peyre, blackcurrant on the nose, firm tannins, full flavour, lingering finish, chocolate. Would keep longer. — 7 years ago
2007 - candied almond and orange peel nose, with a rather short finish. Didn't disappoint. — 8 years ago
Zippy lemony acid with great flint on flint — 8 years ago
Leans more toward the Sauvignon blanco end of things but the semillon crests a good balance. — 9 years ago
Hooray! Happy wine, of the likes of Métras. Energy, fruit and joie de vivre. — 9 years ago
Jinnai
JAL台北関空線の機内食で。嫌な複雑さがなくて美味しいー! — 6 years ago