Amazingly smooth and beautiful. Wonderful! — 10 years ago
Slight floral quality to the edgy sweetness and gorgeous black fruit. I suspect some co-fermentation here (Viognier). Lovely, lively, and lithe on the palate. Plenty of acids here, so this will pair with nearly any meats. Just to reiterate, this is not your typical Paso syrah (no offense), but an elegant rendition of the grape. — 10 years ago
10 February 2016. Minetta Tavern, New York, NY. — 9 years ago
Just yum - lemon curds, wet rocks, and juicy acidity wrapped in goodness. — 10 years ago
Lunchtime fireside wine. Yum. — 10 years ago
Solid. Amazing texture, less powerful than I expected. — 10 years ago
Nose has a little burnt firecracker action but the palate is completely on time. Lemon rind and almost like a cheesecake situation. Finish just goes and goes. Gives a nod to every single tastebud. If I could afford it, I'd drink these wines like they are the cure. — 10 years ago
Gina Puente
Great w veal. Some complexity w fruit forward nose. At Poire Noir - Trois Rivieres. — 9 years ago