My first Japanese whiskey bottle courtesy of the Maki clan. Outrageously good stuff. Can't wait for my next Japanese bottle! Really elegant, balanced, complex stuff — 12 years ago
The wine I paired with Corey Lee's Hokkaido sea cucumber with fermented red pepper sauce at San Francisco Chronicle 4 Star dinner in July 2012. — 13 years ago
Fantastic balance! — 11 years ago
#winytokyo — 13 years ago
ナイアガラはやっぱり美味しい — 14 years ago
smooooth & smoky!!! — 11 years ago
Chitose Winery, Hokkaido, Japan
Late Harvest Private Reserve 2010
Kerner — 11 years ago
#winytokyo — 13 years ago
Sybaritewino C.Lawrence
briars and fires with zap and a voice that sings! — 11 years ago