Johann Donabaum

Offenberg Smaragd Riesling

9.75 ratings
9.75 pro ratings
Spitz, Wachau, Niederösterreich, Austria
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Yoon Ha

Master Sommelier/Wine Director Benu

9.8

This last bottle from the cellar displayed freshness, density, power and agility .

This last bottle from the cellar displayed freshness, density, power and agility .

1 person found it helpfulOct 18th, 2014
Rachael Ryan

Sommelier Quince Restaurant

9.6

Petrol, dried flowers, bitter grapefruit, incredible richness with a dry, ever so slightly bitter finish. Yum.

Petrol, dried flowers, bitter grapefruit, incredible richness with a dry, ever so slightly bitter finish. Yum.

Jan 1st, 2014
Yoon Ha

Master Sommelier/Wine Director Benu

9.6

The wine I paired with Corey Lee's Hokkaido sea cucumber with fermented red pepper sauce at San Francisco Chronicle 4 Star dinner in July 2012.

The wine I paired with Corey Lee's Hokkaido sea cucumber with fermented red pepper sauce at San Francisco Chronicle 4 Star dinner in July 2012.

Dec 31st, 2012
Trac Le

Wine Director BiRite Markets

9.5

Trac had this 10 years ago

Trac had this 10 years ago

Jun 20th, 2014
Volker A. Donabaum

Sales Acid Inc.

9.8

Volker had this 11 years ago

Volker had this 11 years ago

Mar 11th, 2013