This the third time I've had this in the last year and it shows beautifully right out of the gate. The wood and fruit are so interestingly and well melded at this point. Oak moves to cedar on the palate. Definite alcohol lift in the nose still and you can feel it the nostrils but not obtrusive...indeed it's actually a promising hint of what's to come on the palate. Dried cherry and stone fruit tastes on right away. Slightly mentholated. Definitely picking up distinct vanilla undertones on the nose and palate but not over the top. Satisfying medium tannins. Soft mouth feel but with really good/balanced structure. Perfect finish in line with what preceded it. Just a great fucking wine. And for the price? Getcha some! Can't believe this is still just around and available (not telling where!). Not for those who don't want wood in their wine but even here what you think will finish moderately chalky moves to soft-ish tannins at the perfect time. So many riojas are over top in the wood category or just so out of balance one way or the other. Everyone has heard of Rioja but have you really had a good one? Here's your chance without breaking the bank. I'd put this one up against the best or at least those considered the best. Maybe lacking a LITTLE finesse to be world class but damn close (can you use the word finesse with Rioja??). Drank in gulps with parmesan dusted NY style mushroom meatball mozzarella pizza from Peppino's in Athens, GA while watching Parenthood with my 17 YO daughter (who also pronounced the wine delicious). What a Tuesday night...thank you sir may I have another. Anyone really disappointed with this wine has WAY more money than me and is a spoiled brat. Geek out. — 10 years ago
Yum! Smokey, whiskey/peat dark rich leather. Tannins mellow in the 2005 a great bottle for a great day — 10 years ago
Strips the enamel off yo' teeth --- in a good way! — 11 years ago
Yo! So much funk. Smells like another great Savagnin. — 12 years ago
Lovely 17 yo Pinot from Fred Williams — 12 years ago
Sweet, with a motor oil consistency, immense fig and raisiny aromas and flavors. Have it for desert, or cook braised beef shanks in it for 4 hours. Trust me. — 10 years ago
30 yo tempranillo still fresh and delicious ! — 10 years ago
Tasty! Hoppy goodness — 11 years ago
Yo Dylan and Lucas - delivery from home (nyc) finally. Serious effervescence — 11 years ago
Delicious bot in Costco per Yo — 12 years ago
2.5 hectares. Former doctor. 125 yo vines — 12 years ago
I bet yo momma was a Cheshire Queen... — 12 years ago
Dry porter, hints of coffee super drinkable — 12 years ago
2nd time after 3 years of waiting - decanted two hours - I am not Rocky but if I was I would say "Yo Adrian" this is great - Give this wine a little time in the decanter and I promise you will have Smiles - a bit of breathing softens it and it is damn good- rich black fruit - great smell - it is ready to drink now and improved from three years ago - so if you got it - drink it now and promise you will smile — 9 years ago

Yum w ramen! — 10 years ago
Balanced between deep and light, opens up, blackcurrant thing happens 20 min after uncorking. — 10 years ago
Très gourmand et bien équilibré.
Superbe au nez — 10 years ago
Carmel. Date. Candied dry fruits. So good. 10 YO. — 11 years ago
If only I could drink more Sicilian wine at 13 yo. Leather, tobacco & gunsmoke w still terrific prune fruit & acidity. Come and get 'em — 11 years ago
Bringing back the chardonna 31 years making wine Chris phelps has been on board since. 2003 ripe tropical fruit with vanilla bean creme brûlée notes notes of banana graduate of uv David off to Bordeaux yo study under Christian Moeux then on to dominus and then yto Caymus. Merlot is the reason He is back. Nicely balanced Chardonnay with a nice touch of lightly toasted oak spice. Meyer lemon zest finish very zesty non Malo Pinot Grigio around 4000?cases light aromatic varietal 9% Chardonnay only 13.2 alcohol has a pretty floral notes lemon blossom lychee nut fruit very clean and apple very clean — 12 years ago
100 yo carrignan vines!!! — 12 years ago
Needed so much more time. Pretty cherries and fun chew yo' face tannin structure nonetheless. — 12 years ago
Jeff Murray
Yo G. Apparently the name was inspired by the Big Lebowski, which is a great movie, and the wine is really good in its own right. Condolences on Indians but they had an awesome run. Hope allis well with Gibbs clan — 9 years ago