Allan Tate

9.0

Lu likes. Refreshing. Apricots. — 3 years ago

Severn Goodwin

9.2

Nose has cranberry, blackberry, over-ripe raspberry, prune, black licorice and muddy garden soil, ripe plum and melted butter.

Palate has dried blackberry, raspberry, dried cranberry, black licorice, medium acidity with a long finish; Great wine.

1500ml means your care. ❤️ Decanted 5H, much more time appreciated.

Paired to Asian-style food, tonight with Taiwanese Five Spice Pork (Lu Rou Fan | 卤肉饭) over Jasmin rice with lightly fried eggs from our private egg factory in the backyard. Locally raised NY pork (Highland Farm, Old Chatham, NY). — 3 years ago

Zack Hall

8.9

Little brett med tannins could use a juicy steak or burger — 4 years ago

Frankie Fang

9.4

With James Lu at UH — 5 years ago

Lindsey

9.2

tea mezcal wild ride -Jeremy Lu — 5 years ago

Austin N

9.6

Earthy, complex on the nose but with well balanced acidity on the palate. A wonderful Rose for drinking by itself or with some lighter fare (salmon, pork). — 6 years ago

Lindsey

9.0

@Jeremy Lu — 6 years ago

Ricardo Bohn Goncalves

9.4

Tad e tio Lu Set21 — 3 years ago

Nicolas Duchesneau

9.1

Apres avoir lu quelques commentaires faisant état d’oxydation sur le 97. J’ai donc décidé d’ouvrir la mienne. Très beau nez à l’ouverture, cela m’encourage mais rien n’est gagné! En bouche, c’est très bien, aucun signe d’oxydation ou de vieillissement prématuré. Tabac, eucalyptus, cèdre, sous-bois, champignons, vraiment sur le tertiaire. Aucune amertume, aucune sucrosité dérangeante des jeunes millésimes, les tannins sont fondus. J’ai bien aimé. La finale était un peu courte par contre. Si il vous en reste je les ouvrirais sans plus attendre. — 4 years ago

Cory Klements

9.4

Watched during Moonlight. Good flavor, strong — 4 years ago

with Blake

Penny Meyer

9.5

Wonderful bottle of wine. Highly recommend — 4 years ago

Gustavo

9.7

Aliança Diego e Lu — 5 years ago

Mitch Powell

9.1

Christmas 2018 at Lu and Josh’s. — 5 years ago

with Angie

Eve Stanger

9.1

June brought it to Ganesh — 6 years ago

Ricardo Bohn Goncalves

9.6

Tad e tio Lu Set21 — 3 years ago

Crosby Carpenter

9.1

My favorite rose of summer 2020 — 4 years ago

Severn Goodwin

9.2

Nose has cut nectarine, lime pith, ripe white peach with a squeeze of lemon juice and wet slate.

Palate has Clementine zest, fresh green apple peel, cold pineapple, light salinity, lingering lime flesh notes with a long finish. Lovely bottle, as always.

Paired with Taiwanese Five Spice Pork (Lu Rou Fan | 卤肉饭) over Jasmin rice and lightly fried eggs from our private egg factory in the backyard. Decent pair, but really needed a slightly sweeter wine to help lift the dish more. — 4 years ago

Anthony Pro

8.9

Tastes like the terra de Porto. I want to bring this back for Lu. — 5 years ago

Douglas Holtzman

9.3

Nice up front a little “young” tasting but nice nose then you swallow and suddenly there is this luscious dark berry flavors that just make you want to take another drink! — 5 years ago

Riccardo Arrigoni

9.3

Con albi Lu e luca — 6 years ago