Sadek Bazaraa

9.2

A bit less sparkly than the last one I had - just the way I like it. — 10 years ago

Antonio Gianola

9.0

Dangerously good. Goes down way too easy! — 10 years ago

Max Kogod

Owner Kogod Wine Merchant

9.8

Can't think of a better way to get reacquainted with the ultra natural after a little time away. Maybe not for everyone, but I'd be happy to drink by the case. Delicious factor off the charts. — 10 years ago

Jessica Brown

Sommelier/Wine Director The Breslin, John Dory

9.6

Last chance till 2016.... Fuck yes!!!! Happy birthday @thomaspastuszak #nomadsomms — 12 years ago

with Thomas

Matthew Jauregui

9.4

Great way to finish a tasting a nice champagne blend. Opens very well, in a beautiful pale salmon color. Chalk full of fruit fresh wild strawberries, pairs, apple, and lots of cherries. — 10 years ago

Vinny Eng

9.3

Lovely way to welcome spring: @matthiasson_wines rosé. — 10 years ago

with Wolfgang

Justin Hansohn

9.2

Once again so delicious I had a hard time sharing the pleasure of this beautiful lady. Acidity came through like a refreshing waterfall to wash away any possibility that something else is out of balance in this concoction. I love french pink bubbles and any opportunity to drink the stuff usually lasts but a short moment, this case being no exception, especially when the minerals of Champagne are missing. This considerable effort is obvious and deserves respect. Any day would i spend contemplating the length as to which this attacks my palette and quenches my thirst in perfect harmony. Helping a friend spend $50 on wine purchasing 3 bottles minimum can go a long way with this kind of pleasure involved. His favorite...easily could be predicted in this case. I fear that he just told me we need to be drinking more pink bubbles...another love affair has been struck and soon another bank account will be liquidated. — 10 years ago

Neel Master

9.2

Bright bright fruit, healthy amount of sugar. Jolly Rancher in the best way? I was skeptical but it was perfect with chocolate pastries. — 10 years ago

Chris Morgan

Sommelier The Oceanaire Seafood Room

9.0

Big rosé? Yes, each level contains a higher percentage of Rolle. The added richness responds well to the barrel-ferment. Library dates back to '06. Would love to taste some older vintages. — 10 years ago

Casey O'Brien

9.1

Great Grenache Noir with a fun blend. On my way to grab a second bottoe. — 10 years ago