Alec

9.5

YES. Quintessential Bandol rose. — 8 years ago

Kevin Lord

9.8

A deceptively sweet nose gives way before a pleasing, zippy acidity that cuts through a harmonious blend of minerality and notes of strawberry. Light effervescence completes the package. I paired this with New Mexico-style red chile and somehow, this wine was not only not overwhelmed, it shone even brighter. Fantastic! #schlossgobelsburg #roséseasonneverends #osterreich #austria — 9 years ago

Nate Miles

9.3

Yes, it is worth it. — 9 years ago

Paul Johnston

9.0

The proper way to open presents! Merry Christmas to all! — 9 years ago

with Claudia

Rachel Van Til

9.2

Love the way gamay aromatics play into this — 10 years ago

Kyle Bella

9.1

Seriously yum. Perfect way to end the last summer holiday weekend. — 10 years ago

Antonio Gianola

9.2

Scrumptious. Cassis and raspberries with a touch of oxidation in a good way — 10 years ago

Matthew Jauregui

9.4

Great way to finish a tasting a nice champagne blend. Opens very well, in a beautiful pale salmon color. Chalk full of fruit fresh wild strawberries, pairs, apple, and lots of cherries. — 10 years ago

Chris Morgan

Sommelier The Oceanaire Seafood Room

9.0

Big rosé? Yes, each level contains a higher percentage of Rolle. The added richness responds well to the barrel-ferment. Library dates back to '06. Would love to taste some older vintages. — 10 years ago

Casey O'Brien

9.1

Great Grenache Noir with a fun blend. On my way to grab a second bottoe. — 10 years ago

Boris Mathiszik

9.0

When it's 90 degrees in San Diego, really chilled, crisp, and dry Rose is the answer. Especially on a Friday afternoon. This Cote de Provence is very nice. Trending towards dry Riesling, just the way I like it. Nice minerals. Rating confirmed at NCWC for their top 10 '17. WS 90 Pts as well. — 8 years ago

Scott McWhorter

9.6

What can I say, I love this stuff! Have drinken quite a bit of it this week and as always love the slight spritz and balance initially...so drinkable, but new takeaways for me...cand def age this wine; and calling it a Rose is a bit of a disservice to its versatility. Held up all the way theough a meal of shrimp and heirlooms to Filet Mignon with Port/Gorgonzola sauce. Just amazing as always...my desert island wine. — 9 years ago

Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

9.3

Gorgeous as always. It's no longer a good value (in any way) but it's damn fine. — 9 years ago

Joe Kaiser

8.9

Very nice rosé, exotic bouquet, precision on the palate with a soft mousse, always a nice way to begin a weekend! — 10 years ago

Mary Edwards

9.0

Really unexpected flavors but in a wonderful way! Clean but spicy and really delicious. Would recommend! — 10 years ago

Sara Nelson-Carlson

8.9

N: floral and candied strawberries. Really any red fruit.
P: raspberry tonic water, but in a good way! — 10 years ago

B C

9.5

Strawberry, cheery , Apple and dryyyyy. This may make me a Rose convert. I am on my way to buy more. — 10 years ago

Neel Master

9.2

Bright bright fruit, healthy amount of sugar. Jolly Rancher in the best way? I was skeptical but it was perfect with chocolate pastries. — 10 years ago

Vinny Eng

9.3

Lovely way to welcome spring: @matthiasson_wines rosé. — 10 years ago

with Wolfgang

Justin Hansohn

9.2

Once again so delicious I had a hard time sharing the pleasure of this beautiful lady. Acidity came through like a refreshing waterfall to wash away any possibility that something else is out of balance in this concoction. I love french pink bubbles and any opportunity to drink the stuff usually lasts but a short moment, this case being no exception, especially when the minerals of Champagne are missing. This considerable effort is obvious and deserves respect. Any day would i spend contemplating the length as to which this attacks my palette and quenches my thirst in perfect harmony. Helping a friend spend $50 on wine purchasing 3 bottles minimum can go a long way with this kind of pleasure involved. His favorite...easily could be predicted in this case. I fear that he just told me we need to be drinking more pink bubbles...another love affair has been struck and soon another bank account will be liquidated. — 10 years ago

Beau Carson

9.1

Great rose. Perfect way to celebrate the first 80 degree day of the year. — 8 years ago

Rafael Landestoy

9.2

So delicious and an awesome way to start the night. — 9 years ago

with Ilida

Cured - Will And Coral Frischkorn

9.1

Starting to soften and lose its youthful edge just that touch...in a really nice way. A treat any afternoon. — 9 years ago

Bryant Bickel

9.4

2010 Soter Brut Rose. Banging good, nice salinity with bright lean strawberries and apricots, lovely orange kiss on the tongue and in the color. The balance of the acidity and texture and the way the flavors linger for a lifetime.
One of my favorites one of the best in America! — 9 years ago

Steve Bozich

9.5

Was it the most full bodied and complex Rose I drank this Summer? Yes. Is it worth the $70 per bottle now being charged? No.

2010

13% ABV — 10 years ago

Rob Blair

9.0

Like dirty blackberry cotton candy in a completely dry way. — 10 years ago

Sadek Bazaraa

9.2

A bit less sparkly than the last one I had - just the way I like it. — 10 years ago

Antonio Gianola

9.0

Dangerously good. Goes down way too easy! — 10 years ago

Max Kogod

Owner Kogod Wine Merchant

9.8

Can't think of a better way to get reacquainted with the ultra natural after a little time away. Maybe not for everyone, but I'd be happy to drink by the case. Delicious factor off the charts. — 10 years ago

Jessica Brown

Sommelier/Wine Director The Breslin, John Dory

9.6

Last chance till 2016.... Fuck yes!!!! Happy birthday @thomaspastuszak #nomadsomms — 12 years ago

with Thomas