David T

Independent Sommelier/Wine Educator

9.6

NYE =‘s Krug Rosé. I can’t say I completely agree with what the Krug fireplace mantel suggests, but it’s certainly very delicately delicious and will put a guaranteed smile on your face! The mouthfeel is entirely feminine. The micro bubbles are unmistakable Krug and made with great precision. Fruits of; black raspberries, black cherry, cherries, watermelon mid way to the rhine, strawberries & understated citrus notes with pink grapefruit dominating the blend. The fruits are so restrained but are perfectly styled on the leaner side yet so ripe, juicy and delicious. There’s brioche but it comes fresh from the best of Parisian bakeries. Sea spray, minerality that is so soft & delicate, it’s hard to call it minerality. Krug Rosé reveals the very best, smooth, silky, velvety chalkiness that can be found on this planet. Pink roses/florals for days. Perfect acidity and a glorious, long, rich, beautiful finish that doesn’t end. If you enjoy wines that show pure elegance, perfect finesse and haven’t had Krug Rosé, treat yourself to a bottle or a split. The split may leave you wanting more. However, I can’t think of a better wine/way to celebrate the current year and bring in the next. Happy New Year all! May 2018 be peaceful, successful and spent with your family, best friends, prodigious wines and excellent food pairings! — 6 years ago

Kevin Lord

9.8

A deceptively sweet nose gives way before a pleasing, zippy acidity that cuts through a harmonious blend of minerality and notes of strawberry. Light effervescence completes the package. I paired this with New Mexico-style red chile and somehow, this wine was not only not overwhelmed, it shone even brighter. Fantastic! #schlossgobelsburg #roséseasonneverends #osterreich #austria — 8 years ago

Cured - Will And Coral Frischkorn

9.1

Starting to soften and lose its youthful edge just that touch...in a really nice way. A treat any afternoon. — 8 years ago

Bryant Bickel

9.4

2010 Soter Brut Rose. Banging good, nice salinity with bright lean strawberries and apricots, lovely orange kiss on the tongue and in the color. The balance of the acidity and texture and the way the flavors linger for a lifetime.
One of my favorites one of the best in America! — 8 years ago

Steve Bozich

9.5

Was it the most full bodied and complex Rose I drank this Summer? Yes. Is it worth the $70 per bottle now being charged? No.

2010

13% ABV — 9 years ago

Rob Blair

9.0

Like dirty blackberry cotton candy in a completely dry way. — 9 years ago

Sadek Bazaraa

9.2

A bit less sparkly than the last one I had - just the way I like it. — 9 years ago

Chris Morgan

Sommelier The Oceanaire Seafood Room

9.0

Big rosé? Yes, each level contains a higher percentage of Rolle. The added richness responds well to the barrel-ferment. Library dates back to '06. Would love to taste some older vintages. — 9 years ago

Casey O'Brien

9.1

Great Grenache Noir with a fun blend. On my way to grab a second bottoe. — 9 years ago

Alec

9.5

YES. Quintessential Bandol rose. — 7 years ago

Beau Carson

9.1

Great rose. Perfect way to celebrate the first 80 degree day of the year. — 7 years ago

Rafael Landestoy

9.2

So delicious and an awesome way to start the night. — 8 years ago

with Ilida

Bill Duffy

9.0

I saw ratings of 8.6 & such. No way. This is a well refined rose, with soft fruit and a soft finish that deserves higher. I highly recommend it. You will not be disappointed. — 8 years ago

Nate Miles

9.3

Yes, it is worth it. — 8 years ago

Rachel Van Til

9.2

Love the way gamay aromatics play into this — 9 years ago

Kyle Bella

9.1

Seriously yum. Perfect way to end the last summer holiday weekend. — 9 years ago

Antonio Gianola

9.2

Scrumptious. Cassis and raspberries with a touch of oxidation in a good way — 9 years ago

Matthew Jauregui

9.4

Great way to finish a tasting a nice champagne blend. Opens very well, in a beautiful pale salmon color. Chalk full of fruit fresh wild strawberries, pairs, apple, and lots of cherries. — 9 years ago

Vinny Eng

9.3

Lovely way to welcome spring: @matthiasson_wines rosé. — 9 years ago

with Wolfgang

Jessica Brown

Sommelier/Wine Director The Breslin, John Dory

9.6

Last chance till 2016.... Fuck yes!!!! Happy birthday @thomaspastuszak #nomadsomms — 11 years ago

with Thomas

Boris Mathiszik

9.0

When it's 90 degrees in San Diego, really chilled, crisp, and dry Rose is the answer. Especially on a Friday afternoon. This Cote de Provence is very nice. Trending towards dry Riesling, just the way I like it. Nice minerals. Rating confirmed at NCWC for their top 10 '17. WS 90 Pts as well. — 7 years ago

Michael Gallegos

Sales & Hospitality Red Car Winery

9.0

Not as good as the brut reserva but well made and tasty nonetheless. Fine bubbles and a very good wine for the price. More cava producers need to make wine this way. — 7 years ago

Scott McWhorter

9.6

What can I say, I love this stuff! Have drinken quite a bit of it this week and as always love the slight spritz and balance initially...so drinkable, but new takeaways for me...cand def age this wine; and calling it a Rose is a bit of a disservice to its versatility. Held up all the way theough a meal of shrimp and heirlooms to Filet Mignon with Port/Gorgonzola sauce. Just amazing as always...my desert island wine. — 8 years ago

Jiga Hitorn

9.3

Hello Provence. First Rosé of 2016. Happy I found Tessier in the local cavé. Rightly seen as the worlds best Rosé. Strawberries and way more structure than the rest. — 8 years ago

Paul Johnston

9.0

The proper way to open presents! Merry Christmas to all! — 8 years ago

with Claudia

Mary Edwards

9.0

Really unexpected flavors but in a wonderful way! Clean but spicy and really delicious. Would recommend! — 9 years ago

Sara Nelson-Carlson

8.9

N: floral and candied strawberries. Really any red fruit.
P: raspberry tonic water, but in a good way! — 9 years ago

B C

9.5

Strawberry, cheery , Apple and dryyyyy. This may make me a Rose convert. I am on my way to buy more. — 9 years ago

Neel Master

9.2

Bright bright fruit, healthy amount of sugar. Jolly Rancher in the best way? I was skeptical but it was perfect with chocolate pastries. — 9 years ago

Max Kogod

Owner Kogod Wine Merchant

9.8

Can't think of a better way to get reacquainted with the ultra natural after a little time away. Maybe not for everyone, but I'd be happy to drink by the case. Delicious factor off the charts. — 9 years ago