Holly Orchard

Certified Sommelier, President of Savvy Cellar Wines Inc.

9.1

Classic notes of burnt match head, smoked ham, damp soil, violets, wet stone, white and black pepper and a surprising amount of acid... awesomely wonderful with filet mignon in a brandy peppercorn sauce. — 9 years ago

Matt Sterr

9.8

Hennessy Richard. 40 - 200 year old eaux du vie in the blend. Amber-Brown in the glass. Super soft on the palate with a big caramel note. No detectable alcohol flavors. Nice nutmeg and spice on the finish. Impeccable. — 10 years ago

Robert Rothfield

9.0

Last licks till next year — 10 years ago

Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

9.3

Like a caramel apple for grown-ups, and if caramel apples always tastes this good, I'd go to the fair more often #bottlenumber59 — 10 years ago

Renée Rushefski

9.1

Awesome wine that packs a punch. Try it warmed up when sipping it at night — 11 years ago

June Winters

9.7

A lovely Armagnac. Classic pairing : Armagnac and chocolate chip cookies. Esp spectacular on a wintry night. — 11 years ago

Whitney Gradwohl

9.6

Strong brandy flavor mixed with fresh Muscat juice. Sweet with a bold finish with notes of pear. — 12 years ago

Melissa Kawecki

9.5

JEFF SOONS, WE BOW TO THEE. — 9 years ago

with Brandon

Núria Bassas Solà

9.5

Tres mil ampolles per un brandy sublim. De fi paladar, subtil dolçor i ampli paladar. Molt bona recomanació d'En Tomàs de Can Rosendo!! A Mataró — 10 years ago

Michael LoRusso

9.4

With my work colleagues... GR XO rivals the best Brandies and cognacs of the world... Viva California! — 10 years ago

with Joe and Shelly

Alex Bacon

9.5

Crazy nose. And I love it — 10 years ago

Chris Juelsgaard

9.0

Liquid pear-apple. Here we come Fall. — 11 years ago

Devon Richardson

9.5

This is a delicious red fortified with brandy. The alcohol content is 19.5%!!! — 11 years ago

Stefanie Jackson

8.9

Light, bright and showing the apples. — 9 years ago

J Chisholm

10

El sol en el mar. Dry, nutty, perfect brandy that smells of fresh sea breezes. Stunning. — 10 years ago

Huimin Zhang

9.2

Nice as always — 10 years ago

Zachary Zerbe

9.5

1984 Chateau Laubade Armangac — 10 years ago

Amy Ovecka

9.4

Give it a minute after pouring to breathe and it'll explode into pear magic. Gorgeous digestif--Trimbach does not disappoint. — 10 years ago

Mike Guerard

9.5

Decent brandy for cooking and sipping on non-special occasions. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

Marsala Barolo Chinato reduced must fortified with brandy mxed with different herbs a very unique methode of production — 12 years ago