Jesse Fincannon

9.4

Good with a Indios Puros Viejo cigar — 8 years ago

Steven McCarthy

9.5

Best Brandy Port Wine! Brought this gem home from Sonoma. — 9 years ago

with Theresa

Shane Harvey

9.3

Unbelievable brandy wine combo — 9 years ago

with Katie

Melissa Kawecki

9.5

JEFF SOONS, WE BOW TO THEE. — 9 years ago

with Brandon

Matt Sterr

9.8

Hennessy Richard. 40 - 200 year old eaux du vie in the blend. Amber-Brown in the glass. Super soft on the palate with a big caramel note. No detectable alcohol flavors. Nice nutmeg and spice on the finish. Impeccable. — 10 years ago

Michael LoRusso

9.4

With my work colleagues... GR XO rivals the best Brandies and cognacs of the world... Viva California! — 10 years ago

with Joe and Shelly

Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

9.3

Like a caramel apple for grown-ups, and if caramel apples always tastes this good, I'd go to the fair more often #bottlenumber59 — 10 years ago

Renée Rushefski

9.1

Awesome wine that packs a punch. Try it warmed up when sipping it at night — 11 years ago

June Winters

9.7

A lovely Armagnac. Classic pairing : Armagnac and chocolate chip cookies. Esp spectacular on a wintry night. — 11 years ago

Whitney Gradwohl

9.6

Strong brandy flavor mixed with fresh Muscat juice. Sweet with a bold finish with notes of pear. — 12 years ago

Nick Ferrall

9.2

Great on ice — 8 years ago

AlKh

9.0

Аромат: Изюм, кожа, лукум, начинка мармеладная в шоколадных конфетках, темная слива; Вкус: щипает, с тонами урюка, компот из сухофруктов — 9 years ago

Sam Decker

9.4

You can taste the care that went into cazottes' brandies. Such brilliance, purity and open heartedness rush at you all at once. — 9 years ago

Holly Orchard

Certified Sommelier, President of Savvy Cellar Wines Inc.

9.1

Classic notes of burnt match head, smoked ham, damp soil, violets, wet stone, white and black pepper and a surprising amount of acid... awesomely wonderful with filet mignon in a brandy peppercorn sauce. — 9 years ago

J Chisholm

10

El sol en el mar. Dry, nutty, perfect brandy that smells of fresh sea breezes. Stunning. — 10 years ago

Huimin Zhang

9.2

Nice as always — 10 years ago

Zachary Zerbe

9.5

1984 Chateau Laubade Armangac — 10 years ago

Amy Ovecka

9.4

Give it a minute after pouring to breathe and it'll explode into pear magic. Gorgeous digestif--Trimbach does not disappoint. — 10 years ago

Mike Guerard

9.5

Decent brandy for cooking and sipping on non-special occasions. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

Marsala Barolo Chinato reduced must fortified with brandy mxed with different herbs a very unique methode of production — 12 years ago

Sheila StCyr

9.0

A very delicious sipping wine! Good brandy and coffee flavors! — 9 years ago

Sarah

9.0

Needs time to breathe but once it does it is very smooth. — 9 years ago

Sam Decker

9.5

Tenuous, flor driven nose. Totally unique and beautiful. — 9 years ago

Matt Sterr

9.0

Grape. Char. Sweetness. — 9 years ago

Stefanie Jackson

8.9

Light, bright and showing the apples. — 9 years ago

Núria Bassas Solà

9.5

Tres mil ampolles per un brandy sublim. De fi paladar, subtil dolçor i ampli paladar. Molt bona recomanació d'En Tomàs de Can Rosendo!! A Mataró — 10 years ago

Robert Rothfield

9.0

Last licks till next year — 10 years ago

Alex Bacon

9.5

Crazy nose. And I love it — 10 years ago

Chris Juelsgaard

9.0

Liquid pear-apple. Here we come Fall. — 11 years ago

Devon Richardson

9.5

This is a delicious red fortified with brandy. The alcohol content is 19.5%!!! — 11 years ago