Sam C

9.5

Dark dark fruit. Sweet. Fun silly wine party wine guys! $6.99 in Hawaii! — 6 years ago

Dave Lang

9.8

Drank this a few years ago and rated it a bit lower. They must have stepped up their game because this is one of the tastiest moscatos out there. Sweet (not too sweet) and smooth. Perfect for summer. Award-winning and I can see why. — 7 years ago

Michael Litchev

9.0

Pretty good taste, not too strong - great for my first scan! — 7 years ago

Rhyes Adoh

10

dry and bubbly! cool lid too — 8 years ago

Nerd_Emperor

10

One of my all time favorites! It's great w/ brandy and fruit as well as without. You don't need to wait for summer to enjoy this treat! Dive in. — 8 years ago

Peter Coulthard

9.6

Spice and berries but very drinkable - delicious - good with red meats, antipasti and General drinking — 9 years ago

Kimberly Ryzner

9.3

With @Kim Apperley — 9 years ago

Rodrigo P

8.9

great flavor with a body.. not too sweet but very bold. — 6 years ago

Iona Campbell

9.0

Lots of deep flavor. Great taste for a great price. Could rly only have one or two glasses though. — 7 years ago

with Haelee

Chad MacMillan

9.5

Might be a limited edition or seasonal. Love it! — 7 years ago

Michael Sixbey

9.0

Very smooth like a cab. Great for the price. — 8 years ago

BrainsNBuns

9.0

You know I love a good cheap find. Buttery and toasty. Notes of vanilla Lightly chilled with w/ this chicken pineapple quesadillas...It’s lit!!! — 8 years ago

Neal Ferry

8.9

$3.... not bad — 9 years ago

Mariana Anacleto

9.8

Engagement bubbly — 9 years ago

Bob McDonald

9.6

The final wine at the Peter Lehmann dinner at the Downs Club and the whole point of the dinner. Delectable: this new cuvée is called the Masterson and is a Barossa Valley Shiraz. Wine Pricing in Australia has become an arms race and this new Cuvée has set the benchmark at $1650 for a magnum - only available in magnum. This was sourced from a vineyard in the Moppa sub district of the Barossa owned by Glen Hammerling from vines planted in 1992 on original rootstocks, dry grown in deep sandy loam with ironstone over clay. The wine itself is an exercise in restraint. Matured in a large 2500 litre fourdre imparting minimal oak influence. You could happily drink this wine now or cellar for over 30 years. It is so well balanced. A brilliant wine but is it worth $1650? I think the pricing is too ambitious but the owner of Peter Lehmann, John Casella, the owner of export star, Yellow Tail, probably doesn’t care as he continues to make money from his budget line. 1458 magnums created and only 1000 released for purchase. — 7 years ago

Jaclyn M Andrade

9.5

Love it! Might be my new fave cheap-o white wine! — 8 years ago

Michael Sixbey

9.0

Very smooth. Tastes like a cab. Great for the money. — 8 years ago

Connie Yong

9.1

4th Oct 2017 Mid Autumn SVR gathering — 9 years ago

Paul Jara

9.0

Soft , great price — 9 years ago

Alexa Xavier

9.5

Surprisingly delicious! Very carbonated -like a soda; sweet and floral but super easy to drink, missing a bit of bitterness or funk but for a cheap drink it's honestly great — 10 years ago