Co fermented, great style and example %50 pinot Gris and 34‰ Riesling — 9 years ago
Fresh apple crisp. Great summer wine. — 9 years ago
Very similar to NZ SB. Delicious — 10 years ago
Very enjoyable Riesling from Marlborough — 11 years ago
Red, red small fruits of the wood... Intriguing in mouth, balsamic, long. Good and very interesting. And with a screwcup...! — 11 years ago
Erg lekker! Passievrucht met een sappige afdronk! — 8 years ago
Fruity and delicate. Typical new world Riesling. — 9 years ago
Janiece had this 10 years ago
Enjoyed with friend for a birthday celebration at Antonio's for a wine and food pairing dinner. Very tasty ... and we were told it was in the $10 range for a bottle. Would love to have this again! — 10 years ago
Just what the doctor ordered for the lamb in the oven — 11 years ago
Mild with hint of Wild flowers — 11 years ago
Very nice and fruity! — 9 years ago
Grapefruit with superb acidity. Great views from the Shard! — 9 years ago
Aromas de frutas verdes e secas: destaque para maçã, pêra e castanhas. Um vinho refrescante e de um final equilibrado. — 9 years ago
Marlborough in nbo! — 10 years ago
I am really beginning to like the Pinot's from New Zealand. I don't think I have had a bad one yet. This bottle has a bit of the barnyard aromas. I get bright red fruit, cherries, strawberries. The taste on the palate is smooth and elegant, very well made with good balance. Tart cherry, strawberry, spices, a good minerality and true acidity. Peter Yealands, the owner contends that he "set about making great wines with minimal environmental impact; finding ways to stay in step with nature at every stage of production - from his Babydoll sheep that do the weeding in the vineyard to his carboNZero certified winery." I love when winemakers are environmentally conscious and make good solid wine. Great QPR, $18 bones. www.yealands.co.nz — 11 years ago
Irina Lykhina
Fresh and fruity taste — 8 years ago