romo

9.4

As can be seen, even the wife is amazed this is not a puligny 1er. Wow. — 4 years ago

Peter Sultan

9.2

Day 2 immensely pleasurable, like a powerful Burgundy, strawberries dipped in car acid on day1. — 7 years ago

with Paul and Owen

James Fattaleh

9.4

Hebral brightness into jammy tannins for the finish. Quite unique. — 7 years ago

Joseph Gannon

8.9

Briny, lots of minerality, medium bodied. — 9 years ago

Chad Thompson

9.4

A sauv b and muscadet love child. Or maybe if you fermented viognier totally dry. So cool. And delicious. — 9 years ago

OMG PEDRO

9.0

Volcano Essence. Indigenous variety from Canary Islands. Fruity, Peppery and mineral. Bold and complex. Honest and intriguing . Rare and singular... Medium weight with mid to high tannins and balanced acidity. This is a serious wine for serious drinkers. This is a trip into tradition and knowledge. Masterfully crafted in Abona. — 6 years ago

Phil Smith

9.0

Ocean spray — 7 years ago

Jesse Hahn

8.9

Lots of flavor — 7 years ago

with Oliver

Jordi Pazo

8.9

Tast amb Llops. Hotel Cal Llop, Gratallops (Tarragona).
05.05.18 — 8 years ago

Loreto Lvf

9.6

Afrutado, delicioso. — 9 years ago

Rob Jodoin

9.4

This was a knockout! Super rare wine that was brought in exclusively for a certain restaurant. Light and fresh, this red was the perfect pair for traditional Spanish tapas. — 10 years ago

Rashed Chowdhury

9.2

Place: Tenerife (Canary Island), Spain from Yconde-Daute-Isora appellation.
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Vigneron: Envinate (Cuvee Viticole)
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Grape: Listán Blanco; Vintage: 2017
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Color: Deep gold to amber around the rim. Why is the color gold for a young wine? *** I don’t know, maybe skin contact, or oxidative wine making style? @brianmcclinticms @envinatewine
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Nose: Not floral, not citrus, spices (cinnamon, fennel seeds)
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Taste: Good structure, soft acidity throughout, sweet spice taste, interesting that it’s packing quite a bit of tannins for a white wine from mid-palate through long finish. — 7 years ago

Jonathan Nauer

10

Funky blackberries, loved it with smoked lamb — 7 years ago

Josh Morgenthau

9.3

Green apples, bee pollen, yellow plums and tomatoes, hay, sweat, barnyard funk and gasoline. A deep and expansive flavor with a satisfyingly salty finish. Love this wine- it’s a trip. — 8 years ago

Kirill Zonov

9.3

Great balanced taste. Had strong aroma — 9 years ago

Spinning_spins

9.4

Pronounced black cherry and plum nose, with anise, pepper and crushed stone notes. Ample, brambly blueberry and black raspberry on the palate, with good acidity. Bursting with juicy goodness, some--but not too much--grip, and a 40+ second finish with spice and mineral. A real beauty. My one wish, if any, would be for just a bit less residual sugar. — 10 years ago

Veronica Alfonso

9.3

Love this wine from my Canary Island tasting class! — 10 years ago