Tast amb Llops. Hotel Cal Llop, Gratallops (Tarragona).
05.05.18 — 6 years ago
Afrutado, delicioso. — 8 years ago
This was a knockout! Super rare wine that was brought in exclusively for a certain restaurant. Light and fresh, this red was the perfect pair for traditional Spanish tapas. — 8 years ago
Ocean spray — 6 years ago
Hebral brightness into jammy tannins for the finish. Quite unique. — 6 years ago
Great balanced taste. Had strong aroma — 7 years ago
Pronounced black cherry and plum nose, with anise, pepper and crushed stone notes. Ample, brambly blueberry and black raspberry on the palate, with good acidity. Bursting with juicy goodness, some--but not too much--grip, and a 40+ second finish with spice and mineral. A real beauty. My one wish, if any, would be for just a bit less residual sugar. — 8 years ago
Love this wine from my Canary Island tasting class! — 9 years ago
Place: Tenerife (Canary Island), Spain from Yconde-Daute-Isora appellation.
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Vigneron: Envinate (Cuvee Viticole)
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Grape: Listán Blanco; Vintage: 2017
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Color: Deep gold to amber around the rim. Why is the color gold for a young wine? *** I don’t know, maybe skin contact, or oxidative wine making style? @brianmcclinticms @envinatewine
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Nose: Not floral, not citrus, spices (cinnamon, fennel seeds)
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Taste: Good structure, soft acidity throughout, sweet spice taste, interesting that it’s packing quite a bit of tannins for a white wine from mid-palate through long finish. — 5 years ago
Funky blackberries, loved it with smoked lamb — 6 years ago
Briny, lots of minerality, medium bodied. — 7 years ago
En Bodegas Compostela 18/2015
Marmajuelo — 9 years ago
Jordi Pazo
Vila. Regal reis. 25,95.
12.10.19 — 5 years ago