Delicious, extremely dry — 7 years ago
Easy to drink- went well with both a steak and pasta. Seemed well balanced and slightly fruity with minerals — 8 years ago
Balanced and complex. Smooth — 9 years ago
Awesome Arizona wine. Small batch. Excellent quality. Love it — 9 years ago
Chupa duper!!! — 6 years ago
Crisp and nice for a warm day — 7 years ago
Amazing, beautiful balance of blackberries, a hint of smoke and plenty of the Earthiness reds from Cochise County are known for. — 8 years ago
Full flavor, high tannins, jammy — 8 years ago
MJ Keenan Winemaker Dinner Series at Rebelle — 9 years ago
Perfect red table wine. Great with shrimp. — 9 years ago
Drinks like a Pinot. — 6 years ago
Spicy on the nose, very pleasant to drink. — 7 years ago
Brilliant purple red in color. Red raspberry gummies, floral and mango notes in nose. Gamay like flavors - tutti frutti, cherry and butter - but actually a blend of Syrah, Grenache and Petit Sirah. Light, fruit forward. According to AZ Central, a collaboration between Brent Karlicek of Upward Projects and Eric Glomski of Page Springs Cellars and Arizona Stronghold, Exclusively available at Il Postino wine cafe — 7 years ago
It tastes really good!
— 8 years ago
Phenom...
Smoky taste — 9 years ago
Clean and delicate. — 9 years ago
David Shaw
Arizona GSM, 40/20/40 blend, 14% alc/vol. Purple-red, moderate pigment extraction. Butter floral and red fruit aromas. Cherry, berry, cola and black currant flavors, slight seed bitterness and skin astringency on finish. A solid interpretation, not overly ripe vs other similar wines from the same origin. — 5 years ago