First White — 7 years ago
Some bandaid funk and carbonic brick flavors undermine the elegance but there's decent complexity and really nice refreshing length. My first 10% alcohol Burgundy! Great for stimulating ever more burg discussion. (Burg 1/6) — 8 years ago
Reminds me of France. Of course. — 9 years ago
Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 9 years ago
Strawberry and reminds you how close Beaujolais is to the Rhône and yes his 14s and 16s are better (by far) but this warmed me up — 6 years ago
Very good white. 90% Rosanne grapes from Rhone valley in southern France. One of the better whites I have had. Medium sweetness very good flavor Had at Armas weekend. — 8 years ago
Excellent. — 8 years ago
Lovely, light, red fruit, pleasant and makes me want to drink more with every sip. Makes me happy. — 8 years ago
Everything I want in a champagne right now. — 9 years ago
Very complex. Apricot shines through. Tastes of baked cake. Forward, but not too flowery. — 6 years ago
Oily and beautiful. Not brimming with acidity that will shoot to the stars, but it's softer palate feel is welcomed and very pleasant to sip on. — 7 years ago
Superb balance. Elegance. Typical pheromonal depth and complexity. Fades early though. — 8 years ago
Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 8 years ago
Mjukt friskt & rent. fina bär, inga tanniner, ingen redux, gott. — 8 years ago
Tasty, crisp with good minerality and acid. Needs air to open up. — 9 years ago
Pick grapes. Gamay. Chicken pot pie. Repeat. — 10 years ago
Rita Ernst
Dry Farm Wine — 6 years ago