Everything I want in a champagne right now. — 11 years ago
Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 11 years ago
Oily and beautiful. Not brimming with acidity that will shoot to the stars, but it's softer palate feel is welcomed and very pleasant to sip on. — 9 years ago
Superb balance. Elegance. Typical pheromonal depth and complexity. Fades early though. — 10 years ago
Excellent. — 10 years ago
Lovely, light, red fruit, pleasant and makes me want to drink more with every sip. Makes me happy. — 10 years ago
Very good white. 90% Rosanne grapes from Rhone valley in southern France. One of the better whites I have had. Medium sweetness very good flavor Had at Armas weekend. — 10 years ago
It's like butta, jiggy baby.
Bowfinger — 10 years ago
Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 10 years ago
Smoky, meaty, & funky mixed in with spice & black fruits. Aromas and flavors are truly Northern Rhône - complex & crazy. Love this! — 10 years ago
Reminds me of France. Of course. — 11 years ago
Pick grapes. Gamay. Chicken pot pie. Repeat. — 12 years ago
Utku Can
First White — 9 years ago