Stewed black currant, leather, and pain d'epices, extreme length. — 9 years ago
Lovely, light, red fruit, pleasant and makes me want to drink more with every sip. Makes me happy. — 10 years ago
Mjukt friskt & rent. fina bär, inga tanniner, ingen redux, gott. — 10 years ago
Confected peach, honeysuckle, walnut paste, cantaloupe and canned pineapple. A great producer with an often overlooked white wine (but only because his red wines are so damn good) — 10 years ago
Excellent. — 9 years ago
Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 10 years ago
Smoky, meaty, & funky mixed in with spice & black fruits. Aromas and flavors are truly Northern Rhône - complex & crazy. Love this! — 10 years ago
Everything I want in a champagne right now. — 10 years ago
Reminds me of France. Of course. — 11 years ago
Pick grapes. Gamay. Chicken pot pie. Repeat. — 11 years ago
Superb balance. Elegance. Typical pheromonal depth and complexity. Fades early though. — 9 years ago
Tasty, crisp with good minerality and acid. Needs air to open up. — 11 years ago
Mark Wilson
Very good white. 90% Rosanne grapes from Rhone valley in southern France. One of the better whites I have had. Medium sweetness very good flavor Had at Armas weekend. — 9 years ago