Patrick Downes

9.3

Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 10 years ago

Jonas Hartz

9.3

2011 goodness — 11 years ago

with Ulrik and Rasmus

Regan Meador

8.9

Pick grapes. Gamay. Chicken pot pie. Repeat. — 12 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.4

The greatness of aligote - and with another dimension with some bottle aging — 12 years ago

Linz Engel

9.1

Lovely, light, red fruit, pleasant and makes me want to drink more with every sip. Makes me happy. — 10 years ago

Emily Ellis

9.4

Everything I want in a champagne right now. — 11 years ago

Mike Manzano

9.2

Band aids. Easy to drink. — 11 years ago

with Jonathan

Noelle Harman

9.3

Smoky, meaty, & funky mixed in with spice & black fruits. Aromas and flavors are truly Northern Rhône - complex & crazy. Love this! — 11 years ago

Philip Mallory

9.0

Reminds me of France. Of course. — 11 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 12 years ago