Josh Weinstein

9.7

Oh oh it’s MAGIC! — 7 years ago

with Kristen

Rita Ernst

10

Dry Farm Wine — 8 years ago

Louie Christensen

9.3

Sneaky ripe for an Hermitage. A lot of fruit right out of the gate, but as it warms/breathes...The classic tar, meat and leather starts to emerge. What a wine — 8 years ago

Mark Wilson

9.3

Very good white. 90% Rosanne grapes from Rhone valley in southern France. One of the better whites I have had. Medium sweetness very good flavor Had at Armas weekend. — 9 years ago

Marcelo Maia Rosa

9.8

Goiaba e ameixa com acidez nas alturas — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.8

Very good northern Rhône. Ripe, savoury, oh so clean and balanced. — 9 years ago

Jonas Hartz

9.2

Manon des Sources — 10 years ago

with Thomas

Jonas Hartz

9.3

2011 goodness — 10 years ago

with Ulrik and Rasmus

John Osgood

9.2

Tasty, crisp with good minerality and acid. Needs air to open up. — 11 years ago

Pax Mahle

Owner/Winemaker Wind Gap Wines, Agharta & Pax

10

Cathelin & Pimento Cheese....I must be back in Raleighwood... And yes it was a humbling bottle of wine .... — 12 years ago

Lindsey King

9.1

Upfront and transparent and confrontational. Strong posture. Wears a leather jacket in the summer. Blood and rust and repressed tears and a grainy black and white western. Cigarettes that he rips the filter off of to make them stronger. — 7 years ago

Joe Weinberger

9.2

Very pretty Gamay. Cherry with a core of pine and herbs. — 7 years ago

Lars Miller

9.4

Very complex. Apricot shines through. Tastes of baked cake. Forward, but not too flowery. — 8 years ago

Jordan Gianelli

9.2

Oily and beautiful. Not brimming with acidity that will shoot to the stars, but it's softer palate feel is welcomed and very pleasant to sip on. — 9 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.4

Superb balance. Elegance. Typical pheromonal depth and complexity. Fades early though. — 9 years ago

Richard Lewis

9.4

Stewed black currant, leather, and pain d'epices, extreme length. — 9 years ago

with Lynne

Linz Engel

9.1

Lovely, light, red fruit, pleasant and makes me want to drink more with every sip. Makes me happy. — 10 years ago

Emma Höök

9.1

Mjukt friskt & rent. fina bär, inga tanniner, ingen redux, gott. — 10 years ago

Philip Mallory

9.0

Reminds me of France. Of course. — 10 years ago

Regan Meador

8.9

Pick grapes. Gamay. Chicken pot pie. Repeat. — 11 years ago

Raj Harb

9.3

Confit lemon and orange deliver a compelling and intense citrus profile. Great value. — 7 years ago

Miguel Quezada

9.8

Forest floor, mushroom, Smokey. — 7 years ago

with Alicia

Martin Bergo

9.0

Getting better, but not for much longer? — 8 years ago

Utku Can

9.0

First White — 9 years ago

Sadek Bazaraa

9.3

Yum. Some 25 year old prodigy they say. Whatever, the real magic is the company : ) — 9 years ago

with Rachel and Tim

Michael Perry

9.1

Excellent. — 9 years ago

Patrick Downes

9.3

Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 10 years ago

Noelle Harman

9.3

Smoky, meaty, & funky mixed in with spice & black fruits. Aromas and flavors are truly Northern Rhône - complex & crazy. Love this! — 10 years ago

Emily Ellis

9.4

Everything I want in a champagne right now. — 10 years ago

Mike Manzano

9.2

Band aids. Easy to drink. — 11 years ago

with Jonathan