Norman Gennaro

9.4

Powerful but the comparison to the Corton was difficult — 2 years ago

Fredybeans

9.2

Rubis clair
Nez réduit et fruit rouge frais après 12 h s améliore
Bouche fraîche acide cœur de bouche assez compacte mais fiable sur la rose et les fruit rouge énorme longueur
Un vin sans sulfite à 10 degrés d alcool un tour de force pour 2013
Avec un peu plus de chaire cela serait un 95 — 5 years ago

Miguel Quezada

9.8

Forest floor, mushroom, Smokey. — 6 years ago

with Alicia

Martin Bergo

9.0

Getting better, but not for much longer? — 6 years ago

Utku Can

9.0

First White — 7 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.4

Superb balance. Elegance. Typical pheromonal depth and complexity. Fades early though. — 8 years ago

Patrick Downes

9.3

Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 8 years ago

Emma Höök

9.1

Mjukt friskt & rent. fina bär, inga tanniner, ingen redux, gott. — 8 years ago

Philip Mallory

9.0

Reminds me of France. Of course. — 9 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 9 years ago

Peter Wassam

9.0

This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 3 years ago

Josh Weinstein

9.7

Oh oh it’s MAGIC! — 5 years ago

with Kristen

Joe Weinberger

9.2

Very pretty Gamay. Cherry with a core of pine and herbs. — 6 years ago

John McCarroll

Sales Rowan Imports

9.0

Strawberry and reminds you how close Beaujolais is to the Rhône and yes his 14s and 16s are better (by far) but this warmed me up — 6 years ago

Jordan Gianelli

9.2

Oily and beautiful. Not brimming with acidity that will shoot to the stars, but it's softer palate feel is welcomed and very pleasant to sip on. — 7 years ago

Marcelo Maia Rosa

9.8

Goiaba e ameixa com acidez nas alturas — 8 years ago

Linz Engel

9.1

Lovely, light, red fruit, pleasant and makes me want to drink more with every sip. Makes me happy. — 8 years ago

Emily Ellis

9.4

Everything I want in a champagne right now. — 9 years ago

Mike Manzano

9.2

Band aids. Easy to drink. — 9 years ago

with Jonathan

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.4

The greatness of aligote - and with another dimension with some bottle aging — 10 years ago

Raj Harb

9.3

Needs time. Complex, intense, and densely packed... this isn’t showing everything it’s got yet. Some herbaceous notes and a more mineral as opposed to juicy quality. Hold — 5 years ago

Nezih

9.0

Crisp, extremely smooth, floral with hints of citrus, dry. Excellent with seafood. — 5 years ago

Raj Harb

9.3

Confit lemon and orange deliver a compelling and intense citrus profile. Great value. — 6 years ago

Rita Ernst

10

Dry Farm Wine — 6 years ago

Lars Miller

9.4

Very complex. Apricot shines through. Tastes of baked cake. Forward, but not too flowery. — 6 years ago

Mark Wilson

9.3

Very good white. 90% Rosanne grapes from Rhone valley in southern France. One of the better whites I have had. Medium sweetness very good flavor Had at Armas weekend. — 8 years ago

Michael Perry

9.1

Excellent. — 8 years ago

Jonas Hartz

9.2

Manon des Sources — 8 years ago

with Thomas

John Osgood

9.2

Tasty, crisp with good minerality and acid. Needs air to open up. — 9 years ago

Regan Meador

8.9

Pick grapes. Gamay. Chicken pot pie. Repeat. — 10 years ago