Smoky, meaty, & funky mixed in with spice & black fruits. Aromas and flavors are truly Northern Rhône - complex & crazy. Love this! — 10 years ago
Everything I want in a champagne right now. — 11 years ago
Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 11 years ago
Great single vineyard BdB from the Mont Aigu parcel in Chouilly, just near the Cramant border- with leftover sandwiches and out of a plastic cup. Next stop SFO! — 12 years ago
16 September 2015. Wildair, New York, NY. — 11 years ago
Very smooth. The partly barrel-fermented, partly-steel fermented really comes through. Great mouth feel and balance. — 11 years ago
Classic Syrah nose. Silky on the tongue with hints of cherry, tobacco, and anise. — 12 years ago
Spicy, coffee, a little green. Complex, tasty. — 12 years ago
Un vino blanco muy diferente, interesante y delicioso! — 12 years ago
Oxiderat men rent, tätare frukt än förr, bra mineraligt — 10 years ago
This was nice bright and full of great minerality. Thank you @Gary Westby — 10 years ago
Pick grapes. Gamay. Chicken pot pie. Repeat. — 12 years ago
Very very delicious — 12 years ago
Linz Engel
Lovely, light, red fruit, pleasant and makes me want to drink more with every sip. Makes me happy. — 10 years ago