sheila tran

9.6

Most flavorful sake I've had. Great with yakitori. — 9 years ago

Veronica Castro

9.2

A delicious unpasteurized sake. Technically a Daiginjo, as it is polished off 50%. Ricey, banana skin, plum, flinty, and spearmint notes. Medium palate weight. Great balance once it warms up. Paired with grilled Tri-Tip. Yes. Tri-tip. — 10 years ago

Andy Tam

8.9

"Cabin in the snow" medium body creamy. Flower explosion as soon as we opened the bottle and the nose stayed for the entire meal of Hokkaido scallop, amaebi, hiramasa and steamed flower crab. (+1) — 10 years ago

Kristine Mooney

10

Seriously!!! Oh my F WoW! Good luck finding it, when you do drink as much as you can! — 11 years ago

Dave Kluz

9.0

White flowers, melon fruit, berries and spice. Light and fresh with rounded palate. — 11 years ago

Alejandro Lopez

9.4

Producer: #Kinoshita Shuzo
Name: Tamagawa
Category: #Yamahai #Junmai, #Muroka, #Nama, #Genshu
Region: Kyoto
20%abv — 11 years ago

Eric Barnes

9.0

Refreshing with a summery flavor — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Hiwata"/ brewery: Hagino shuzou/ region: Miyagi prefecture/ category: yamahai junmai uncleared type/ light note of apple, pineapple, rich acid and body, mineral, and freshness. — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

Name: "Harukasumi"/ brewery: Kuribayashi shuzou/region: Akita prefecture/ category: yamahai junmai tank strength/ comment: rich acid and taste with fresh texture. — 13 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

Aramasa Lacobacillus sakei yamahai junmai: a little sweet and creamy nose with creame cheese and apricot, vivid acid and smooth sweetness come first, then tasty texture catch up and cover structure. — 13 years ago

Tobin Trevarthen

8.9

Smooth operator. — 9 years ago

Yuri

8.9

Season of OKAN! — 10 years ago

Yuri

9.0

It's a special YOROKOBI GAIJIN. Yamahai. I like this deep taste after climbing mountain. — 10 years ago

Edmond Bordelon

8.9

Not a flowery saki. This one has a 'brewed' taste. Very good with the spicy items with its lingering oolong tea aftertaste. — 11 years ago

with Katherine

Colleen Nielsen

9.6

Calling Sister Midnight
You've got me reaching for the moon
Calling Sister Midnight
You've got me playing the fool
Calling Sister Midnight
— 11 years ago

Alejandro Lopez

9.4

Shichida Junmai Ginjo nama.
Unpasteurized long lengthy experience. — 11 years ago

Brian Boothe

9.1

Yamato Shizuku Yamahai Junmai — 12 years ago

Jen

9.1

Yusho. Elegant, dry, cedar. — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

Name:" Kikuhime"/ brewery: Kikuhime goushigaisha / region: Ishikawa prefecture/ category: traditional style yamahai, unsqueezed free run ginjo/ sweet and mellow note of custard cream, vivid and rich acid, a little sweet, mineral and smooth bitterness, complex texture. — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:"suginishiki"/ brewery: Sugii shuzou/ region: Shizuoka prefecture/ category: yamahai junmai autumn limited / comment: roasted wheat, Gouda , nutty, intense , acidic and rich taste. — 13 years ago

Tobin Trevarthen

9.6

Learning Sake. And this is rated really high. I see why. Melon. Cantaloupe. Lavender. — 9 years ago

Juan Menendez

9.8

Slam. This is awesome sake. Miss my trips to Tokyo. — 10 years ago

Justin

9.8

Drinking it warmed up at kokage, so good, 2 years old, very refined, I can't wait to drink it again. And fuck it's amazing cold too. Has a weird almost black pepper and very funky nose, very intriguing and then when you taste it, amazing. — 10 years ago

Patrick Hu

9.5

Remarkably fruity. — 11 years ago

Carla Hine

9.4

Great pick from @Jordan Salcito with Massimo Bottura's corn dish at #TheGelinaz. — 11 years ago

J A

9.2

Had it warm (against all rules!) but on a recommendation. Really cool. Started to take on the character of a beer, or a fuller bodied red. Would buy a case and serve all winter. — 11 years ago

Whitney Bouck

9.3

One of the better sakes I've had. Smooth, dry yet fruity, silky smooth and perfectly delicious. — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Masurao"/ brewery: Kano shuzou/ region: Ishikawa prefecture/ category: yamahai junmai ginjo unfiltered undiluted unpasturised/ juicy and rich acid, fresh and vivid. — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Hiraizumi" / brewery: LTD.Hiraizumi hompo/ region: Akita prefecture/ category: yamahai junmai unpasturised/ soft note.of koji mold, rich acid and body. — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.3

Sake name:" Tamagawa -gyokuryu-"/ brewery: Kinoshita shuzou/ region: Kyoto/ category: "yamahai, natural made by native yeast " junmaidaiginjo / comment: edgeless mellow aroma of pineapple , apricot, Gouda cheese, and dry fruits. Vivid acid, layered, light sweetness, tasty brilliant long after. Great! — 13 years ago