Name:" Kikuhime"/ brewery: Kikuhime goushigaisha / region: Ishikawa prefecture/ category: traditional style yamahai, unsqueezed free run ginjo/ sweet and mellow note of custard cream, vivid and rich acid, a little sweet, mineral and smooth bitterness, complex texture.
Name:" Kikuhime"/ brewery: Kikuhime goushigaisha / region: Ishikawa prefecture/ category: traditional style yamahai, unsqueezed free run ginjo/ sweet and mellow note of custard cream, vivid and rich acid, a little sweet, mineral and smooth bitterness, complex texture.
Feb 1st, 2014kikuhime ginjo first squeezed.Nose of sweet apple,tasty attack,vivit acidity.
kikuhime ginjo first squeezed.Nose of sweet apple,tasty attack,vivit acidity.
Jan 26th, 2013
Japan
