This is the special Bijofu Junmai Daiginjo sake that Edakuni-San serves us always at Guilo Guilo in Paris. It was unreal!!! — 10 years ago
Name:" Shinomine"/ brewery: Chiyo shuzou/ region: Nara prefecture/ cépage: Yamada-nishiki/ category: summer color junmaiginjo unpasturised/ fresh and light note of apple and plum, vivid acid juicy attack, smooth and clear. — 11 years ago
Name:" Tsuji Zenbei"/ brewery: Tsuji Zenbei shouten/ region: Tochigi prefecture/ cépage: Yamadanishiki/ polish rate: 50%/ category: junmaidaiginjo/ smooth, fresh and clear note with hint of apple, clear fresh attack, crispy acid and smooth after. — 11 years ago
香りが豊潤だけど後に残らずスッキリ — 11 years ago
Name:" Tatsuriki"/ subtitle:" rice whisper"/ brewery: Honda shouten/ region: Hyōgo prefecture/ category: junmai daiginjo/ cépage : Yamadanishiki from Akitsu district, Hyōgo prefecture/ clear note of apple, crisp acid and smooth taste. — 11 years ago
nanni bikin shinpaku junmai daiginjo rice yamada-nishiki 50% polishing spice herbal aromas of quince plum blossom — 12 years ago
Delectable archivists: this sake is brewed in Nara, Japan (not Willamette, Oregon) from a blend of Yamada Nishiki rice and Akebono rice milled down to 45%.
Peach and vanilla flower notes. — 10 years ago
very original italian pecorino with japanese sounding name! — 10 years ago
Name:" Houhai"/ brewery: Miura shuzou/ region: Hirosaki, Aomori prefecture/ cépage: Yamada-nishiki/ polish rate: 40%/ category: junmaidaiginjo unpressed drop squeeze for competition/ clear, smooth, sophisticated note of ripe apple, pear or peach, juicy fresh acid, smooth and clear body. — 11 years ago
Name:" Suginishiki"/ brewery: Sugii shuzou/ region: Shizuoka prefecture/ cépage: Yamada-nishiki/ category: junmaiginjo summer limited/ dry and clear nuance, vivid acid, medium body, mineral and clear bitter after. — 11 years ago
Name:" Tsuji Zenbei"/ brewery: Tsuji Zenbei shouten/ region: Tochigi prefecture/ cépage: Gohyakumangoku/ polish rate: 53%/ category: junmaiginjo/ clear pure note of apple, crispy attack and acid, smooth and a little dry. — 11 years ago
Name:" Tatsuriki"/ brewery: Honda shouten/ region: Hyōgo prefecture/ category: tokubetsu junmai undiluted unfiltered unpasturised/ cépage: Shinriki/ clear fresh attack. Juicy — 11 years ago
Name:" Tatsuriki" power of dragon/ brewery: Honda shouten/ region: Hyogo prefecture Himeji city: category: junmaiginjo/ cépage: Yamadanishiki / Cherry blossom leaf, green plum, koji mold, smooth attack, good balanced. — 12 years ago
Best sake ever — 10 years ago
Name:" Houhai"/ brewery; Miura shuzou/ region: Hirosaki, Aomori prefecture/ cépage: low pesticide and low chemical fertilizer special cultivated Yamada-nishiki/ polish rate: 40%/ category: junmaidaiginjo brewed in coldest season/ clear fresh note of peach and apple, soft and juicy attack with vivid acid, mild after taste. — 11 years ago
Name:" Kariho"/ brewery: Akita seishu/ region: Akita prefecture/ cépage: Yamada-nishiki-28%:shubo, Miyama-nishiki-72%: mash/ polish rate: 45%/ category: Heisei 25 brew- year All Nippon Sake competition Gold medal junmai daiginjo/ fresh and crispy note of apple, peach, cider, fresh clear sweet attack with juicy acid and smooth mineral. After taste comes elegantly. Best balance! — 11 years ago
Name:" Tsuji Zenbei"/ brewery: Tsuji Zenbei shouten/ region: Tochigi prefecture/ cépage: Omachi/ polish rate: 56%/ light clear note of peach and apple, hint of sweetness, crispy acid and fresh texture, dry finish. — 11 years ago
Name:" Tatsuriki"/ subtitle: Whisper from rice/ brewery: Honda shouten/ region: Hyōgo prefecture/ category: daiginjo first run unfiltered unpasturised/ clear note of apple and pineapple, crispy acid, fresh sweetness, dry after. — 11 years ago
Name::" Tatsuriki"/ brewery: Honda shouten/ region: Hyōgo prefecture/ category:daiginjo/ light attack, clear and smooth. — 11 years ago
Andy Tam
Peaches and passion fruit nose. 50% polished Yamada Nishiki Special A rice paired with the most memorable Hokkaido uni, cavier, uni jelly on top of yuba — 10 years ago