Blackberries, leather, oak, richly robust- fire crackling... — 7 years ago
With Rob and Mom/Dad - gift from Forsmans — 8 years ago
Not as sweet as other muscadines. I really liked this one though. — 9 years ago
Smooth, medium bodied, low tannins, fruity — 9 years ago
Excellent Italian wines in NC. — 10 years ago
So good. 25% done in oak barrels really makes a nice balanced crisp wine — 6 years ago
Strong showing from a NC winery I was impressed with. others don't seem to rate it high but could be vintage. Purchased Nov 2017. Nice leather aromas with tobacco earthy raspberry taste. — 7 years ago
Spicy but not too dry — 8 years ago
Had this with al fresco lunch at Raffaldini vineyards. Lemon zest followed by brisk acidity and mango fruit flavors light pear nose. Bene! — 8 years ago
Notes of tobacco and cherries on the aroma. Smooth with notes of cherries. Hints of cocoa and tobacco. — 9 years ago
Slightly sweet but surprisingly easy to drink — 10 years ago
Decent - kind of tannic in mouthfeel. Nice blackberry and some notes of licorice. — 10 years ago
Need to drink it before this hot NC weather ends later this week — 7 years ago
Nice vibrant jammy red fruit, delicious! — 7 years ago
Wow. Really like the way the NC Merlot style comes out. Really nice wine. — 7 years ago
Very good dry white! — 8 years ago
Lovely, full Chardonnay - complex and aromatic style. Gardenia, vanilla cream, melon, dried pineapple, green apple, too. Great little producer out in Yadkin Valley, North Carolina. Thanks, Joey! Blind tasted, and it held its own against Napa! — 9 years ago
Love it but for $5 more buy the reserve — 10 years ago
Nice light and not too sweet — 10 years ago
Ron from VA
This reminds me of taking a picture that’s very special in the moment and later reviewing it to find that is just a touch out of focus… You still see everything but it’s just not as clear and sharp as you would like it. There were moments when this felt like a 90 point wine and then there were moments when it dipped Dash I think the winemaking is in a very good place, perhaps this is needed just a little more time on the vine or a little less intervention in the cellar. Was completely serviceable and yummy with house burgers, but just was a little disjointed to be in the elite level of mid-Atlantic PVs. Perhaps it just lacked that complex cities and voluptuousness that’s possible with this highly aromatic and texture of wine. I would like to taste their 15, which was a really good vintage in North Carolina. This particular offering spent 28 months in peril, which is a really long time to find itself - The terroir is promising :) — 6 years ago