James Pendergrass

9.2

This wine was great. Liked the first taste. Yes it had the oak and the butter, but it was balanced and it wasn't overdone. The wine evolved over the hour and the last sip was pure heaven. LOVED the last taste. — 8 years ago

Danielle Price

Owner Maison du Prix Wines, Cofounder Coup de Foudre, Former Executive Director of Wine Wynn Resorts

9.0

Green apple, melon & honeysuckle with floral notes on the nose. Apple tart with citrus oils & almonds. Touch of minerality with a silky finish. — 10 years ago

Gordon Wilkie

9.7

Jump on board. This is a treat. — 10 years ago

Aaron Means

9.3

Great mineral and blackberry compote nose with silky stewed red fruit and herbs on the palate. A lovely wine for the price, especially coming from Paul Hobbs. Shows off cool high elevation fruit. — 11 years ago

Julia Shteynberg

9.0

Nice, a bit dry but lots of fruit. Dima liked it more than me — 8 years ago

Jim Trobaugh

9.3

You got to love Paul Hobbs! — 10 years ago

Rochelle

10

Very jammy full flavor oak but not overly ... Smooth tannins but very apparent — 10 years ago

Amanda Lamer

9.0

Amazing Pinot of rose — 9 years ago

MJ Tsay

10

magnum from when i left and opened for thanksgiving..perfect timing! still fresh, bright with fruity and savory aromatics — 9 years ago

Matt Trader

9.2

Amazing quality wine, by Paul Hobbs! Leather and anise on the nose, which was also very floral and aromatic from afar. Dense black currant and black berries, creme-de-casi, tobacco, tea, earthy notes, and toasted vanilla on the pallet, ending in a lingering mocha finish. Absolutely top notch example of Napa Valley. While still young, decanters beautifully, so I'd say hold or drink for this one. One of the few best bottles under $100. — 10 years ago