Alexander W

9.0

Balanced and complex. Red fruits and spices. — 8 years ago

Krysten B

9.3

Dark fruits, smooth, vanilla-y (J Gilbert's, $57) — 8 years ago

Vasya Piskin

9.0

Ggfjducif. I officer civic jack. Kick jfi. Judi. Chuck. Unix hcurch h du h Hsu. Busch Gucci busy b y Hedi u j Yu n jfi u you cuddly duck jfivjvi fucucuc jfivjvi hcurch. Undid ugh. Such. Hsu. M if I j ju hfu nick jfivjvi jcj u h u y u if riot. Rr — 8 years ago

Lauren Elrick

9.0

Surprised I liked this since it's a dessert wine. So much flavor! — 8 years ago

Jessica

8.9

I thought dollar for value one could not go wrong on a warm summers night. — 9 years ago

Rodolphe Péters

Winemaker Champagne Pierre Péters

9.1

Top value! — 9 years ago

Dick Schinkel

9.6

The Sei Solo wines by Javier Zaccagnini-the founder of Aalto comes with the 2011 version for the first time on the market. Javier begins with this new project in 2007. The Sei Solo only wines with grapes from Tinto Fino (Tempranillo) with vines which between 60 and 90 years old. The old vineyard, just ' tino fino ' is located in the small village of La Horra, heart of the famous Ribera del Duero region. La Horra is known for its wealth of unique ancient vineyards, also bv. Pingus, the exclusive cult wine by Peter Sisseck comes to it. Javier makes there already for some years, but they only wanted to release top wine under its private label ' Sei Solo ' once the wines meet its high demands. The past few years, the little fruit sold to Aalto and was integral in the topcuvée ' PS ', as Javier was still not satisfied. The time has finally come! 2011 is the first official release of Sei Solo with a ' second wine ' called Preludio. Javier Zaccagnini is next to a large wine lover also hooked on classical music. His absolute favorite is Johan Sebastian Bach. As a tribute, he gives this exclusive wine the name ' Solo Sei ', to the exceptional work of J.S. Bach. SEI Solo is a set of six fiddle work. It consists of three sonatas and three Partitas. The label of Sei Solo is in the handwriting of his master j. S Bach. By Sei Solo were there in 2011, only 1000 bottles made of the Preludio 4000 bottles. — 9 years ago

Ryan Watson

8.9

I'm partial to Spanish wines and this is no exception. It can stand alone as a solid Tempranillo or it an be (as I discovered last night) the rich topping on a very refreshing mixed drink. — 10 years ago

Rebecca Atwood

9.8

Absolutely wonderful. With lobster etc in Tours. — 10 years ago

Christian Freeze

9.1

sabor fuerte, amargo y potente al paladar. Acompañar con comida condimentada. Olor suave — 11 years ago

Caroline F

9.1

Really good Tempranillo. Joe's pizza with the fam. — 8 years ago

Chuck Robidoux

9.5

Fantastic. Love it. Still bright and yummy, with bread-y yeasty hints on the finish. I would drink this every day if I could afford it. — 8 years ago

Morgan Harris

Head Sommelier Aureole New York

9.1

Very Rheingau, which is to say more golden-red stone fruit than the white-pink of the mosel, as well as less RS, softer acid. Definitely 40 years young, with great middle-weight texture. Very classic Spatlese overall. There's a healthy amount of diesel-smoked tea-juniper-y funk. Botrytis is present, but well integrated. The wine feels more-or-less dry. Not riveting, but a great showing for a wine of such maturity. My lack of greater enthusiasm for this stems I think from a preference for old Mosel stylistically more than anything else. — 8 years ago

Rob Camp

9.3

I shouldn't finish the bottle but it's so good! — 9 years ago

Jeffrey Boscamp

9.6

4/28/15, maybe wine of the night. Deep. Intense, with layers of fruit. Bravo! J AND J — 9 years ago

Cecilia Sánchez

9.0

Enero 26, 2015 La Guarida: NOS, Bety, Lic Barrón y Chilito — 9 years ago

Monica Zhou

9.6

Amazing ageing — 9 years ago

Matt Forester

9.5

2010 Descendants of J. Palacios Petalos Bierzo Mencia. Brambly. Spicy. Red fruits. Tobacco. Mocha. Smooth. — 10 years ago

Vinny Eng

9.5

J O L Y!!! 900 years of continuous farming. — 10 years ago

with Ted

Christophe Suchy

10

After an orgasmic Vega Sicilia, an out-of-this-world "Y" from Yquem, one could not expect anything better. Well, this 1969 Port did the trick. A multi orgasmic day, indeed! — 11 years ago

B

10

2007 Mauro VS Vino de la Terra Tempranillo. Dinner at Ch Ven w J&L B and J&J D. Huge wine with tons of dark fruit- plum, blackberry- and even chocolate and leather. Really enjoyed. We all would have guessed it was a Cal Cab had we not known. — 8 years ago

Reinhard Wall

8.9

Graham's Late Bottled Vintage, 2009. Selección de uvas de 5 parcelas de una añada especial. Muy equilibrado. Nada de exceso de alcohol ni de azúcar. Un vino idóneo para pastelería y quesos maduros — 8 years ago

Ivan London

9.0

Citrusy and maybe mango-y with cream — 8 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.1

I tasted this wine again AND decided to decant. Once the wood integrates fruit starts to show. — 9 years ago

Adri G. Piece

9.9

Delicioso ducesito! Con Vane y Mariana — 9 years ago

Morten Nass

9.7

Outstanding acidity and minerality. Purity par excellence. — 9 years ago

Juan Moreno

9.5

sorprendente en nariz y boca. muy recomendable precio/calidad — 9 years ago

Carlos Chiti

9.3

Safra 2013 — 10 years ago

Nicole Hanusek

9.6

This was a while back. I don't remember how it tasted, but I know j liked it if I took a photo. — 10 years ago

with Orion

Albertine Barry

9.3

Purchased at J&D's discount liquor gallery — 10 years ago