A beautiful wine. — 6 years ago
Very nice. Dry, blueberry/concord taste. Good with dinner. — 9 years ago
There is almost an unmistakable sunscreen aftertaste that just obscured everything and I didn't even go to the beach today will try tomorrow... — 10 years ago
Excellent, but couldn't beat the Rousseau. — 10 years ago
2018 vintage — 6 years ago
Tims wine. Very smooth and rich. Great wine. — 6 years ago
Normally a Merlot from Sonoma I would have zero interest in but WOW! This wine is amazing, vanilla, leather, and subtly smoke on the nose. Medium to heavy body on the palate. Nice mint tobacco finish with a well balanced mixed of tannins on the finish. Moon Mountain AVA is the next big thing! — 9 years ago
Beautiful! Classic, exactly what I'm look for in a Burgundy. — 10 years ago
5-Oh Bday Dinner... Lighter than the Rousseau in the glass. Translucent. But the nose stops you in your tracks. Wow. Huge perfume of cherries, sandalwood, brown spice, and violets. In the mouth it's very round with everything integrated perfectly. Finish is great but not as good as the nose. A really great Dujac. — 10 years ago
From a restaurant in Puligny-Montrachet, popped and poured. Nice young color. A surprise of exotic fruit in the nose, with great verve and spine in the mouth. Outperformed expectations. — 11 years ago
2005 vintage — 11 years ago
WOW ! Il y une fraicheur et une pureté dans le fruit comme on en retrouve pas souvent. Puissance aromatique certaine de cerise noire et d'épices. Puissant mais élégant avec acidité bien contrôlée. Si on oublie les domaines trop rares, Mugneret Gibourg est au top de ma liste avec Rousseau... ce n'est pas peu dire. Superbe ! — 8 years ago
Red and black fruits, herbs and spices on the nose; light but well structured with firm tannins and delicious acidity, lots of fruit and savoury notes — 9 years ago
Wonderful
Older vines. Cherry & cassis. Drink now. — 10 years ago
Just sick but we hard to resort ourselves to the the more affordable Hospices vintages. And JCB is so monopolistic! — 10 years ago
2010 - very straw and raspberry aromatics - very hidden palate that one hopes will express itself later - but one never knows with Pinot. — 10 years ago
Bob McDonald
Contrary to my last note, this IS my last bottle of 2 dozen. Mid Ruby in colour. Dark ripe cherries with a little pepper on both nose and palate. Can see why this wine has won 13 Trophies on the Australian Show Circuit including 5 at Royal Sydney. Ridiculous value at $22 or less. So easy to drink. Made by French winemaker Celine Rousseau in the cool climate Hilltops District near Young NSW. Wish I had more. — 6 years ago