Max Gottesfeld, FWS, CSW

9.2

When Pinot Noir meets Nebbiolo. — 9 years ago

Robin Goodchild

9.1

Im sorry, did I just open a Barbaresco? What a nose. Mouth-filling. Delicious. — 10 years ago

Peggy Lane

9.1

Catchup. Mmmmmmmm. — 11 years ago

Christopher Parks

Sommelier Per Diem Restaurant

10

This stuff, really shocked me. I love it! — 13 years ago

Holly Anderson

8.9

Black licorice, dusty. Very cool — 10 years ago

Tim Monaghan

9.0

Not much fragrance. Mostly slight grape or fruity scents. Extremely dry wine. A bit of oak. Very good. I would buy it again. — 10 years ago

Peter Becraft

9.1

Too bad you could not see the gorgeous color. — 12 years ago

Beau Carson

9.4

Big bodied, large tannins, raspberries, and ash like quality from the volcanic soil. Great wine for the price and amazing substitute if you don't want to spend the money on a Barolo or Barberesco. — 10 years ago

Paul Henderson

9.0

Dry, opens to cherry back notes, needs to open a bit, mineral — 10 years ago

with Ramona

Elisabetta Tosi

Wine Blogger Vinopigro

9.4

Xinomavro is the taste of mediterranean places. In the older vintages, you can taste the scents of tipical selvatic herbs. Clean an very drinkable. — 12 years ago