Julia

9.0

Tasted at Vine Styles. Loved it — 3 years ago

Daniel M

9.0

On the nose it reminds me almost of nebbiolo but a tiny bit more fruity. Blood orange, strawberry, a tiny bit of oak, this is very inviting. The palate is extremely well balanced, there is acid, yes, but there is width and fruit, there is a drying layer of tannins in midpalate (not unlike the ones you can find in noble piemont niebbiolo wines) along with a soft, expanding mouthfeel, and there is a long finish with that drying layer, those nice fruit notes that linger for a long while. This is really good! — 4 years ago

Elisa Scavino

9.2

Delicious! So happy to have tried it!!! — 6 years ago

Elizabeth Light

9.5

My first Greek wine experience did not disappoint — 7 years ago

with Sarah

Cathy Corison

Owner/Winemaker Corison Winery

9.5

Lovely. Welcome to NYC, in a bomb cyclone. Seamless. — 8 years ago

with William and Rose

Kevin Løk

9.2

Greek vino at its best. Dry, dusty, earthy, and very spicy. Huge fan of this. — 8 years ago

with Caroline

Holly Anderson

8.9

Black licorice, dusty. Very cool — 9 years ago

Robin Goodchild

9.1

Im sorry, did I just open a Barbaresco? What a nose. Mouth-filling. Delicious. — 10 years ago

Peggy Lane

9.1

Catchup. Mmmmmmmm. — 10 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.4

Xinomavro is the taste of mediterranean places. In the older vintages, you can taste the scents of tipical selvatic herbs. Clean an very drinkable. — 12 years ago

Jeroen Wagemans

8.9

Light burgundy style wine, not bad. — 3 years ago

with Amanda

Tom Balamaci

9.1

Wow. Xinomavro. Crisp nicely made bubbly not far from ancestral homeland on my dads side. — 5 years ago

Ted

9.0

My first wine from Greece. Tannins are noticeable even at 5 years of age. Another Chicago wine shop recommendation and it’s not bad. Probably could use a little chill but hey after 5 hour drive home it was just an open and pour. — 5 years ago

with Jeni

Alessandro Nardi

9.4

@Chris MacLean you would like this wine. Like a Greek version of barbera good acidity and well structured — 7 years ago

Bryce Wiatrak

9.1

Moroccan cuisine and Greek wine are a winning combo tonight in Montreal at dinner with my little sister. Anise, jasmine, rose, lavender, raspberry, smoke and dust together form a light bodied wine with tension and intense fragrance. Absolutely lovely and a steal too. — 8 years ago

Samuli Jokipaltio

9.1

Extremely drily with aggressive tannins. Give it 5-10 more years. — 8 years ago

Nick Boulas

8.9

Fresh and clean with hints of baking spices on the nose. Plums and blueberries on the palate with smokey notes. Finish is pleasant but not lingering. — 9 years ago

Tim Monaghan

9.0

Not much fragrance. Mostly slight grape or fruity scents. Extremely dry wine. A bit of oak. Very good. I would buy it again. — 10 years ago

Maria Ananiadou

9.5

Kefalonia island with good friends — 11 years ago

Christopher Parks

Sommelier Per Diem Restaurant

10

This stuff, really shocked me. I love it! — 12 years ago

John Kanellopoulos

8.9

Happy Thanksgiving indeed!
— 4 years ago

Carter White

9.2

Really refreshing, great bubbles, classic yeasty flave. — 4 years ago

Paul J

9.3

The Greek wines were the best of the bunch!

The Rapsani had cigar box, burning wood, barnyard, cherries, and campfire. Lovely!

The last wine was a dessert wine that was brown in color and contained massive caramel. Very thick and sweet, but refined. — 5 years ago

with Brooke

Cathy Corison

Owner/Winemaker Corison Winery

9.5

Thank you, Chris Struck! What a treat. This got the 2019 vintage off to a great start. — 6 years ago

with William

Amelia Pilgrim

9.0

Lovely sweet and fruity Greek rose with meze / salad @ greek wine and meze night — 7 years ago

Matthew Davis

8.9

Some good earthy notes with muted cherry or blackberry notes, and good body in the mouth. Maybe some floral aromas as well (violets?). — 8 years ago

with Navin and Rivka

Filippos Patriarchis

8.9

Nice blend!!! Pepper aroma very smooth and soft tannins! Spicy wine.... — 9 years ago

Beau Carson

9.4

Big bodied, large tannins, raspberries, and ash like quality from the volcanic soil. Great wine for the price and amazing substitute if you don't want to spend the money on a Barolo or Barberesco. — 10 years ago

Paul Henderson

9.0

Dry, opens to cherry back notes, needs to open a bit, mineral — 10 years ago

with Ramona

Peter Becraft

9.1

Too bad you could not see the gorgeous color. — 11 years ago