Wow. Xinomavro. Crisp nicely made bubbly not far from ancestral homeland on my dads side. — 4 years ago
Alcohol heat needs to burn off when first popped, but with a moderate decant/air has a lovely Nebbiolo-ish approach to its Greek DNA. Light red in appearance, white pepper & cherry life savers on nose. Medium light body, acid plus, edges rounded after a bit. Cherries & Persimmon on palate. Had w veal parm takeout, Pandemic style, before the last round of family Rummikub. Delicious, in a prickly kinda way. Made Asimov s top 20 wines under 20$. — 5 years ago
Black licorice, dusty. Very cool — 9 years ago
Im sorry, did I just open a Barbaresco? What a nose. Mouth-filling. Delicious. — 9 years ago
Dry, opens to cherry back notes, needs to open a bit, mineral — 10 years ago
Xinomavro is the taste of mediterranean places. In the older vintages, you can taste the scents of tipical selvatic herbs. Clean an very drinkable. — 11 years ago
Lovely sweet and fruity Greek rose with meze / salad @ greek wine and meze night — 7 years ago
Nice blend!!! Pepper aroma very smooth and soft tannins! Spicy wine.... — 9 years ago
Big bodied, large tannins, raspberries, and ash like quality from the volcanic soil. Great wine for the price and amazing substitute if you don't want to spend the money on a Barolo or Barberesco. — 9 years ago
Catchup. Mmmmmmmm. — 10 years ago
Too bad you could not see the gorgeous color. — 11 years ago
Really refreshing, great bubbles, classic yeasty flave. — 4 years ago
The Greek wines were the best of the bunch!
The Rapsani had cigar box, burning wood, barnyard, cherries, and campfire. Lovely!
The last wine was a dessert wine that was brown in color and contained massive caramel. Very thick and sweet, but refined. — 5 years ago
Tart and a little smokey with a nice sweetness on the end. — 5 years ago
@Chris MacLean you would like this wine. Like a Greek version of barbera good acidity and well structured — 7 years ago
Moroccan cuisine and Greek wine are a winning combo tonight in Montreal at dinner with my little sister. Anise, jasmine, rose, lavender, raspberry, smoke and dust together form a light bodied wine with tension and intense fragrance. Absolutely lovely and a steal too. — 7 years ago
Extremely drily with aggressive tannins. Give it 5-10 more years. — 8 years ago
Fresh and clean with hints of baking spices on the nose. Plums and blueberries on the palate with smokey notes. Finish is pleasant but not lingering. — 9 years ago
Not much fragrance. Mostly slight grape or fruity scents. Extremely dry wine. A bit of oak. Very good. I would buy it again. — 9 years ago
Kefalonia island with good friends — 10 years ago
This stuff, really shocked me. I love it! — 12 years ago
John Kanellopoulos
Happy Thanksgiving indeed!
— 4 years ago