barak heller hayun

9.0

xinomavro rose from northern 🇬🇷

lemon peel grated on 🍓, cranberries and crushed rocks. with olive brine finish on top of it.
very complex. little tannins and probably some oak influence.

very gastronomic.

third of blind buying in Athens. all were a great !

red xinomavro soon... — 10 months ago

Jeroen Wagemans

8.9

Light burgundy style wine, not bad. — 2 years ago

with Amanda

John Kanellopoulos

8.9

Happy Thanksgiving indeed!
— 2 years ago

Carter White

9.2

Really refreshing, great bubbles, classic yeasty flave. — 3 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Tasting Group 5/24/20. 2-meter café @ Corison Winery. My 3rd, Group 1st. Brett but still fruity. Red currants. Nice acidity — 4 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.5

Lovely. Welcome to NYC, in a bomb cyclone. Seamless. — 6 years ago

with William and Rose

Kevin Løk

9.2

Greek vino at its best. Dry, dusty, earthy, and very spicy. Huge fan of this. — 7 years ago

with Caroline

Holly Anderson

8.9

Black licorice, dusty. Very cool — 8 years ago

Maria Ananiadou

9.5

Kefalonia island with good friends — 9 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.4

Xinomavro is the taste of mediterranean places. In the older vintages, you can taste the scents of tipical selvatic herbs. Clean an very drinkable. — 10 years ago

Patrice Conxicoeur

8.9

Reminded me of the song “pink” by Aerosmith: happy, slightly silly, pretty. Loving it. — a year ago

Anthony De Blasi

9.4

Wow, what a stunner! This Xinomavro has so much energy, is fruitdriven but with a strong tannic backbone. Sooo good! — a year ago

Daniel M

9.0

On the nose it reminds me almost of nebbiolo but a tiny bit more fruity. Blood orange, strawberry, a tiny bit of oak, this is very inviting. The palate is extremely well balanced, there is acid, yes, but there is width and fruit, there is a drying layer of tannins in midpalate (not unlike the ones you can find in noble piemont niebbiolo wines) along with a soft, expanding mouthfeel, and there is a long finish with that drying layer, those nice fruit notes that linger for a long while. This is really good! — 3 years ago

Tom Balamaci

9.1

Wow. Xinomavro. Crisp nicely made bubbly not far from ancestral homeland on my dads side. — 3 years ago

Peter Sultan

9.0

Alcohol heat needs to burn off when first popped, but with a moderate decant/air has a lovely Nebbiolo-ish approach to its Greek DNA. Light red in appearance, white pepper & cherry life savers on nose. Medium light body, acid plus, edges rounded after a bit. Cherries & Persimmon on palate. Had w veal parm takeout, Pandemic style, before the last round of family Rummikub. Delicious, in a prickly kinda way. Made Asimov s top 20 wines under 20$. — 4 years ago

Matthew Davis

8.9

Some good earthy notes with muted cherry or blackberry notes, and good body in the mouth. Maybe some floral aromas as well (violets?). — 7 years ago

with Navin and Rivka

Filippos Patriarchis

9.0

Great Xinomavro with sundried tomato and soil aromas!! Strong tannins with medium body! — 7 years ago

Robin Goodchild

9.1

Im sorry, did I just open a Barbaresco? What a nose. Mouth-filling. Delicious. — 8 years ago

Jacque Hunt

9.6

Delicious! — 10 years ago

Raun Kupiec

9.0

Last bottle from the case. Will miss this one. — a year ago

with Barbara

Julia

9.0

Tasted at Vine Styles. Loved it — a year ago

Vin d’Ottawa

8.9

Dry, floral, cranberry and more cranberry. — 2 years ago

with Gillian

Matt Perlman

9.2

Made from red grapes but no maceration. Smells like a mulled cider, red apple skin, berries — 3 years ago

Mats Rytther

9.4

Loded with ethylcetat that works very well, fresh, red berries, earthy, minerals, lightish and full body. — 3 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.5

Thank you, Chris Struck! What a treat. This got the 2019 vintage off to a great start. — 5 years ago

with William

Bryce Wiatrak

9.1

Moroccan cuisine and Greek wine are a winning combo tonight in Montreal at dinner with my little sister. Anise, jasmine, rose, lavender, raspberry, smoke and dust together form a light bodied wine with tension and intense fragrance. Absolutely lovely and a steal too. — 6 years ago

Filippos Patriarchis

8.9

Nice blend!!! Pepper aroma very smooth and soft tannins! Spicy wine.... — 7 years ago

Beau Carson

9.4

Big bodied, large tannins, raspberries, and ash like quality from the volcanic soil. Great wine for the price and amazing substitute if you don't want to spend the money on a Barolo or Barberesco. — 8 years ago

Peter Becraft

9.1

Too bad you could not see the gorgeous color. — 10 years ago

Christopher Parks

Sommelier Per Diem Restaurant

10

This stuff, really shocked me. I love it! — 11 years ago