Mark N Ricca Jr

8.9

Another great QPR burg. — 8 years ago

Tannin Wine Bar & Kitchen KC

9.2

This bottle is really pushing the saturation question but remains really focused and expressive. Restrained aromas, full textural. - unfiltered palate. It is top notch Cab Franc in its bass notes. — 9 years ago

Jon Bassett

9.9

Delicious and crisp Sancerre in NYC with Alberts family — 10 years ago

Samantha Black

9.8

$34, Moore Brothers, big wine, smooth, good with cheese — 11 years ago

with Karl

K U

9.0

Big red body. Which leads you to big spices of lavender, Rosemary, sage. 70% blend of Grenache 13% Syrah 12% Mourvèdre and 5%cinsault. Dense purple plums and darn cherries.


There are 3 premier Appalachians in rhone. Gigondas, vacqueyras, chateanueuf du pope (the last being the supreme). The story goes that the two keys on the crest of the chateauneuf wine were sealed and punishable by death if you were to drink it if you were not the pope. — 9 years ago

Karl Saxe

9.3

What I am looking for in a CB. Balanced acid and lots of minerals. A favorite — 9 years ago

Paul Roszko

9.9

From Menton, Kelly's birthday, 2011 — 11 years ago

Joseph Mrak

9.4

Great young burgundy- meursault always a winner. — 9 years ago

Nicholas Boles

9.4

Not too early for rose! — 9 years ago

Morgan Harris

Head Sommelier Aureole New York

9.5

One of those white Burgundies that makes you question the logic of the crowd. Why is no one drinking Monnot? It's imported by the same guy who brings in Jamet. Powerful, intense, pure and showing plenty of pedigree, potential, and freshness tonight. — 10 years ago