Brian Feist

8.9

Hint of berries, mild smoke drinks well $14.98 the wine store 2nd ave 71-72 st. — 10 years ago

Tannin Wine Bar & Kitchen KC

9.2

This bottle is really pushing the saturation question but remains really focused and expressive. Restrained aromas, full textural. - unfiltered palate. It is top notch Cab Franc in its bass notes. — 11 years ago

Jesse Smith

9.1

Luv luv luvvvvvv — 11 years ago

with Lindy

Peg Felippo

9.2

Drinking beautifully. Elegant, structured, with crisp acidity and lingering finish. — 10 years ago

Nicholas Boles

9.4

Not too early for rose! — 11 years ago

Morgan Harris

Head Sommelier Aureole New York

9.5

One of those white Burgundies that makes you question the logic of the crowd. Why is no one drinking Monnot? It's imported by the same guy who brings in Jamet. Powerful, intense, pure and showing plenty of pedigree, potential, and freshness tonight. — 11 years ago

K U

9.0

Big red body. Which leads you to big spices of lavender, Rosemary, sage. 70% blend of Grenache 13% Syrah 12% Mourvèdre and 5%cinsault. Dense purple plums and darn cherries.


There are 3 premier Appalachians in rhone. Gigondas, vacqueyras, chateanueuf du pope (the last being the supreme). The story goes that the two keys on the crest of the chateauneuf wine were sealed and punishable by death if you were to drink it if you were not the pope. — 10 years ago

Karl Saxe

9.3

What I am looking for in a CB. Balanced acid and lots of minerals. A favorite — 11 years ago

Jon Bassett

9.9

Delicious and crisp Sancerre in NYC with Alberts family — 12 years ago

Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

9.1

Xavier made the best montlouis wines I had all week in the Loire. Glad he's in our ca portfolio and will get to hang in April for thr portfolio tastings. — 12 years ago