Brandon Boesch

9.4

Melvin cloudy 5000. Interestingly not as citrusy as I was expecting for a hazy. Still great ipa from Melvin with the mouth coating resin. I hope try this fresher. — 6 years ago

Sara Morfitt

9.0

Peppery amazing! — 9 years ago

Francisco Perez

9.1

2012 vintage. Great wine from Catalayud Spain. Garnacha at it's best. Full bodied but smooth. Spicy and earthy. Had it at Local Restaurant in Jackson Wyoming. — 9 years ago

Michael Meyer

9.0

Cuz guys need yeast and hops sometimes too. This is actually the seasonal Firehole Steam, nice balance of malt with the Magnum hops. — 9 years ago

Brandon Boesch

9.4

Really great beer. Huge funk and dank. — 9 years ago

Sean Shafik

9.3

Allemand in Wyoming — 10 years ago

Mary Grace Wilkus

9.7

In Jackson Wyoming picking a home. — 12 years ago

Brandon Boesch

9.8

This is right up my alley. A bit of bourbon, a bit of rye, a bit unusual. Really tastes nice. — 7 years ago

Garrick Downs

9.0

Light but flavorful. — 8 years ago

Jeffrey Long

9.4

Nice mouthfeel with plenty of dank pine, tropical nuances, and then spearmint on the finish. High abv of 10% (!) starts to come through as it warms, but somehow remains integrated. An exceptionally well-built beer that will mess you up. — 9 years ago

Louis Monzo

9.0

Lighter, butterscotch, smooth finish — 9 years ago

Peggy Coffee

9.8

Casper Wyoming vintage — 9 years ago

Deborah Britt

9.1

From Dornan's, Moose, Wyoming. Drank 9/2/15. Acidic, with a little sweetness on the finish. Liked it. Buy again. — 10 years ago

Vickie Pickett

9.6

Got in Jackson hole Wyoming 2012 summer — 12 years ago

Raj Ajrawat

9.1

Earth, fire, brimstone. Like hibernating next to a bear in Wyoming. — 7 years ago

Martin Grisolle

9.4

@ Palette Ranch Wyoming — 7 years ago

Eric Zerneke

9.0

Complex and subtle. We had it with buffalo and with a "game bowl" with venison. Wyoming! Held up very well and great to drink on its own! Would absolutely buy again. — 9 years ago

Michael Meyer

9.2

Ok, I know the haters are out there. But seriously in a charming restaurant in a old Wyoming frontier town, and paired with world-class elk tenderloin, this Cab rocked. Or maybe it was the Wyoming Whisky warmup talking... — 9 years ago

Rebecca Ellwood

9.7

Pretty good. — 10 years ago

with Bethany

Jeff S

9.0

I had this super Tuscan in Jackson Hole, Wyoming on August 21. Pretty dry as usual for this region. A smooth wine with the usual woody tones. — 11 years ago