Tart mead with rhubarb — 13 years ago

Flame. Very good. Dark and chewy. — 12 years ago
Ruby purple with a flame rim. Cranberry! on the nose, plus leathery tea, bay laurel, macerated strawberries, and balsamic. Clean and fresh on the palate and not as tannic as I expected, there is cranberry, tea, anisette. A lovely wine with some years ahead of it. 13.3% abv | wine club — 13 years ago
Yummy for Caesars!! — 13 years ago
Good wine with new friends at Flame. Paired with a window seat and seafood. Not bad, Springfield...Not bad. — 12 years ago
My old flame. Missed the rich fruit, smoky leather and spice. — 13 years ago
Nice chard — 13 years ago
Crisp light — 13 years ago
Lowell Minick
Very nice Chilean Pinot Noir, I hope it will pair wonderfully with a nice Aussie Tenderloin flame grilled #vino #chile — 12 years ago