Sarp Tortum

9.1

could i age this bottle a bit more and this would yield a better point. but as for now, its a giod wine woth a broad taste of wooden flavours.. like shoraz is as usual... very good. — 10 years ago

Richard Grosche

9.6

'Orange' wine made from Friuli's autochthonous Ribolla Gialla grapes, fermented with the skins in open wooden casks: oak and ripe yellow fruit in the nose, juicy mouth feel, lots of character, very well managed power, this 2009 vintage will keep for another decade. — 12 years ago

José Gomes

9.2

Slightly wooden smell. Dry as Alentejo region! Tastes like it - lots of sun and very dry land... Goes very well with a beautiful sunset. — 12 years ago

Suz Davidson

8.9

Complex and not too sweet. Citrus and floral flavors. Delicious! — 10 years ago

CK Vong

9.2

2011. Fizzy, acceptable as a still vinho verde. Wooden cork, already showing veggie n hints of nut aroma. Frizzante at tongue tip, mild, fell short. I do enjoy aged vinho verde and this shows all it can offer. Buy. — 11 years ago

Avery Pontell

10

So much flavor! From Le Marche. Bold, wooden, full body! Bens pick at Corsino — 12 years ago

Riccardo L.

9.7

Ach! such a great scotch. Salty sea breeze all over the palate... soft wooden notes too... just wonderful. — 11 years ago

Gottfried Benn

9.2

This is the Mütterle -R-, not the regular Mütterle. The -R- is fermented in wooden barrels. — 12 years ago

Adam Adamek

10

Dry, wooden from begining and soften at the end. — 12 years ago

Tiffany R. Y.

9.5

Smooth, wooden, easy to drink, med-full body at Lure — 12 years ago