Heady aromatics of apricot, orange rind, iced tea, pineapple, ginger and that cidery skin contact white vibe. Medium to full bodied for the style, generous in its flavour and length, shaped up with chalky phenolics — 9 years ago
Caramel Apple on that — 9 years ago
The wine made from the traminette grapes that go into Aaron Burr Appinette! The cider is better than the wine! (rating for the cider, not the wine) — 9 years ago
Nice cidery fruit and pleasant bitterness definitely encourages further sips. — 9 years ago
Best cider I've had, though I haven't had many ciders... — 11 years ago
Love the winter limited edition woodchuck. — 11 years ago
What you'd expect from an Aaron Burr pear cider - a kind of funky, yet refined earthiness with a bit of pear sourness. Oh and quite good of course. 30 cases produced, if you're counting. — 8 years ago
Light sparkling cider — 9 years ago
Buttered popcorn and something else I can't quiet put my finger on — 9 years ago
My pic didn't turn out as well as @Nick Davis . Check out his. This is a cidery, wild, singular take on PX & Muscat that I wouldn't have thought possible if I hadn't drunk it. — 9 years ago
Champagne notes of yeast and bread, subtle and soft and lovely. Dry and pretty — 10 years ago
I meant it. It's really good cider. I wasn't being ironic. — 10 years ago
Sidra made in USA. — 10 years ago
Killer. Cidery, somewhat oaky and alcoholic nose leads to a pear, lime like acidity that is super refreshing. Hazy and delicate. — 11 years ago
Quite lovely. Funky, cidery sparkling wine. Some serious minerality, herbal, off dry. Really lovely sipper and just great on its own. — 11 years ago
Tangy, yeasty, and with just a hint of honey which provides just enough sweetness. This is a great local MN cider! ($12) [10/27/16] — 9 years ago
Super dry! Not funky. V. Refreshing — 9 years ago
Definitely less sugary than somersby which is great! You can taste apple in the aftertaste which is a delight. Great for casual drinking, very light. — 9 years ago
Guess who's coming for thanksgiving dinner — 10 years ago
Really natural burgundy. Cidery, hazy, once the refuction goes away, it is lovely. — 10 years ago
Not too sweet, but still fruity flavors — 11 years ago
John McCarroll
Sales Rowan Imports
Yo can on point bb — 8 years ago