Full-bodied and fruit-forward without the syrupy sweetness of most inexpensive California zins. Great $11 beach wine and even better at home for $8.50 at Total Wine! — 11 years ago
The third PCV wine opened the night of my birthday. This Zin is dense rich and sweet fruit with a bit of soft tannin. One of my favorite PCV zins. But getting old. — 13 years ago
Tasty!! Sweet, very slightly dry, strong cherry notes, with a touch of cranberry, cardamom, and vanilla. The nose is extremely pleasant, full of cherry and oak. Very, very nice — 10 years ago
Has a really great flavor and is very smooth on the finish — 10 years ago
Game of thrones-esque veen. Yas. — 11 years ago
One of my favorites. — 13 years ago
13% alc.
3 barrels made. $35/btl.
From AR note sheet:
"61 year old dry-farmed white field blend of Sylvaner, Riesling and an assortment of other obscure varieties planted in fluffy white volcanic soils at the base of the western flank of Mount Veeder in the Sonoma Valley. Whole cluster pressed, fermented with native yeast in stainless steel, and aged in neutral French oak barrels for 10 months." — 10 years ago

One of my favorites — 11 years ago
Nice dark fruit with a very slight mint nose. Great brambly cherish fruit taste. Nice long finish with a bit of tannins at the end. Very nice and balanced. Having with Moroccan Spiced Spatchcock Grilled Chicken — 12 years ago
Ryan Powell
Tannins tannins tannins. A hint of cocoa, almost overpowered by oak. Paired with a delicious brisket via Meadow Haven Farm. Thanks for the pairing rec @Aaron Rankin
— 10 years ago