Very light and refreshing — 10 years ago
Dinner with norm of Meijer..kitchen by wolfgang — 11 years ago
Drink with white chocolate — 12 years ago
This is a white wine — 12 years ago
Love this! Pineapple sweetart. — 12 years ago
2008 Ramey "Annum" at CUT by Wolfgang Puck — 13 years ago
Juicy with some graphite hints both on palate and nose. Fresh and very long. I can drink this all day long. Beautiful. No clue what the grape(s) are. Sciava maybe? Some Pinot noir? — 13 years ago
Really like it, not too sweet. — 9 years ago
Rich, strong tannins deep red — 10 years ago
Delicous cherry notes and drinks smooth. Great paired with the duck we had at Wolfgang Puck. — 10 years ago
Am with Tom cooper and Wolfgang :) — 11 years ago
Positively delicious in every aspect. Richly textured, robustly fruited, tensile, charming, savoury, much like @Wolfgang Weber — 11 years ago

Weich und süffig — 12 years ago
A blend of 55% Sangiovese, 30% Uva Longanesi, and 15% Cabernet Franc aged 28 months in French oak barriques and for another 36 months on bottle before release. Unfiltered. Very limited production, about 1,200 bottles. This Gran Riserva have a charming nose with black plum, chocolate, licorice, sweet tobacco, juniper berries flavors. In mouth this wine is expansive, medium- to full-bodied, good tannins, a fine supporting acidity and a long finish. — 13 years ago
Surprenant! — 13 years ago
Some of the proceeds is donated to The Alzheimer's foundation because his mom had Alzheimer's. — 9 years ago
Boom!!! House wine with steak, etc. delicious!! — 10 years ago

House special. — 10 years ago
Drinking this with @Wolfgang Weber and @Eric Danch made it taste 100times even better! — 11 years ago
Belated birthday celebration of the inimitable @Wolfgang Weber - Lahaye Gurl Hay! — 11 years ago

@Hardy Wallace is bringing da thundah! All smiles and boisterous laughter with @Wolfgang Weber — 12 years ago

Unfiltered, sure:) — 12 years ago
09 vintage — 13 years ago
Thanks Wolfgang — 13 years ago
át. lás Vegas restaurant wolfgang puck — 14 years ago
Henry Luiker
One of the treasures of Emília Romagna at Osteria Riva $150. Quite full and robust following the 2000 Marzieno Zerbina which preceded it $130, which blew Andy away - reminded him of ancient Hill of Grace - thinner, closer to the end of its life but much finer style, while the 2005 from the previous week ($120) can probably survive a few more years. — 9 years ago