Martin Bergo

9.3

A little held-back compared to the Grasberg. — 4 years ago

Collier S. Wiese

9.2

I thought is was a nice crisp citrus with good body and acidity. It actually held up well with a pork chop and sauerkraut. — 5 years ago

Mike Matejka

9.0

Light cab sav. Easily drinkable without food but would also be great with steaks. This would please anyone. — 5 years ago

Sarah Oettel

9.5

Soooo amazing. I now remember why I smuggled this baby back from Germany in my luggage. — 7 years ago

Kyle Doucet-Walter

9.3

Really great fruit purity. Definitely young but damp earth, cherry and cured meat were well defined. Palate was elegant and toned. 4-5 years would do this well. — 8 years ago

Phil Jost

9.1

Love it - unfolds in the mouth. Sweet and dry at the same time. Magic? — 8 years ago

Joe Ferris

9.3

Dry Riesling on point from my favorite region. A dancing bear - full body and round yet seriously lengthy. I feel the acid stretches this wine. Finish has a slightly bitter (pleasant) note. — 9 years ago

Scott Cunningham

Owner/Importer Bottleneck Wines

9.3

Candied apricot, honeysuckled petroleum, peach fuzz finish — 9 years ago

with Ralph

Jocelyn Brown

9.0

Smooth licorice blackberry aromas Pairs well with red meat or enjoy on its own . — 10 years ago

Jake Schepps

9.4

Fascinating wine — 11 years ago

John Van Trijp

10

Yea! We have a winner! I am a fan of BW. A HUGE fan! Drinking these “old” ladies is very refreshing. They are not old, they are full of life and leave you speechless. 1997, 1999, 2001, 2003 and 2004 are from another planet — 5 years ago

Michelle Berryman

8.9

Fruity at the front — 5 years ago

N B

10

Love it! Used in pasta bolognese, also. — 6 years ago

Jim Anderson

9.2

Bonus points for value. — 7 years ago

JHS

8.9

Interesting refreshing Chardonnay, less of the typical - sometimes overwhelming - tropical fruits. But more white fruit (melon), a bit more acidity and a subtle hint of oak. Easy to drink but also interesting for those who appreciate more complexity. — 7 years ago

JB RAY

9.0

Le Cornas du pinot noir ( bon même si c est de la complantation 😁)
Nez effectivement de brûlé à l ouverture puis on bascule sur des fruits rouges murs type cerise burlat , les tanins ont encore besoin de se fondre — 8 years ago

Fabian Kühlhorn

8.9

Dammig grusväg i doften. Massa fat. Lingon. Torr, kartig syrlighet. — 9 years ago

with Axel, Måns and 3 others

Alberto Cdm

9.2

Ottimo ma fosse piu secco sarebbe ancora migliore — 10 years ago

Alex Alan

Wine Director Hotel Delmano

9.4

2010. Curves in all the right places. — 10 years ago

Pam Moll

9.9

Very smooth...good blend — 13 years ago

Steve Cunneen

9.0

Nice wine. Acid was a little unbalanced for me but strong typicity for Pfalz and a good partner for fish and rice. — 5 years ago

Steven Heydemann

9.4

Note: This is the SGN from 94. Beautiful right now. — 5 years ago

Manj Gunawardane

9.0

Ripe, round, dark fruit and elegant without a whole lot of complexity. Easy drinker — 5 years ago

Илья Кузьмичев

9.3

АСТ
Айва, мед, абрикосы, курага, соты.. полусладкое, инт высокая, средняя кислотность, хороший финиш. — 7 years ago

Martin Bergo

9.3

Another slam dunk from Alsace! Liquid gold from the great -15 vintage. Nose is oily and full of liquorice, fennel, lots of tropical fruits, and chalkywet minerals; on the palate the wine is equally oily, fruity, robust, peppery and with a high-octane finish. Will keep a box for a few years. — 8 years ago

Caitlin Lise-Anne

9.0

Dry but tasty — 8 years ago

with Renita

Lindsay Ralls

9.5

A light, refreshing red. This became a fast favorite. — 9 years ago

James Gilchrist

9.4

Lovely full bodied, fruity and smooth. Great with pizzas and burgers. — 9 years ago

marc fairweather

9.0

Excellent value for money. Balanced and deep without being too overpowering. — 10 years ago

Matt Wilson

9.1

Pineapple, apricot, botrytis and honey. Perfect balance of RS and athletic acidity. Exactly how a VT should behave. Amazing with, salty, fatty cheeses. — 11 years ago