Drea

10

A nice semi sweet wine that is not too dry — 3 years ago

Collier S. Wiese

9.2

I thought is was a nice crisp citrus with good body and acidity. It actually held up well with a pork chop and sauerkraut. — 4 years ago

N B

10

Love it! Used in pasta bolognese, also. — 4 years ago

Mark Flesher

9.0

Almost a 91. But a bit short. Peaches and dried nuts. A little on the viscous side and to be honest with you I really didn't know what to expect. Leaner towards the finish. If I saw this on a discount for $40, I'd buy a couple of bottles. Rearding longevity, I just don't think this one is getting any better in the bottle, so might as well drink it now. — 5 years ago

with Dan and Shay

Andrew Tan

9.1

good nose, light body — 6 years ago

Caitlin Lise-Anne

9.0

Dry but tasty — 7 years ago

with Renita

Eimon

9.0

Sweet scented deep purple wine and a bit spicy on palate with tannish finnish
I love it — 3 years ago

Manj Gunawardane

9.0

Ripe, round, dark fruit and elegant without a whole lot of complexity. Easy drinker — 4 years ago

Adam Gäfvert

8.9

Utvecklad. Stenfrukt, gummi, mogen citron, mineralkristaller, honung, krutrök. — 4 years ago

Jakub Kalinowski

9.2

A bit broader & fuller, coming from heavier clay soils. Nice round mouthfeel with a mineral streak of green lemons piercing through. Nice balance and drinking beautifully right now. — 5 years ago

Shane Walker

9.0

Clear, pale lemon colour. Clean, fruit aromas. Dry, acidic, sharp. Lovely complexity. — 6 years ago

with Michele

Jeremy Pollard

9.1

A little spritzy when first opened (and a bit too cold), but lovely concentrated fruit aromas and palate. Zingy acid. Lovely stuff. Getting better as it warms a little and opens up. Yum. — 7 years ago

with Sam

Kyle Harvey

8.9

More rounded than razor, evolving tennis ball can. Young. — 7 years ago

John Van Trijp

9.9

Oh boy! These nature Burklins are so damn great! Close to perfection. — 3 years ago

Mike Matejka

9.0

Light cab sav. Easily drinkable without food but would also be great with steaks. This would please anyone. — 4 years ago

Ruud Verhagen

9.1

last bottle, still enough stuffing going on!
Mint and eucalyptus, some chocolate and still jammy fruit. Second day it was over the hill. — 5 years ago

Mark Grammer

9.3

Delicious Tuesday night juice. Balanced and nice red fruit with a decent finish. — 5 years ago

Sarah Oettel

9.5

Soooo amazing. I now remember why I smuggled this baby back from Germany in my luggage. — 6 years ago

Joni Hedgpeth

8.9

Stone...wet concrete nose, with a pineapple topic fruitness and a lemon/lime ...key lime pie tartness. — 6 years ago

Arun Raniga

9.1

Smooth and soft 2012 vintage on 1 Sept 2017 — 7 years ago