With Goat Cheese

Stag's Leap Wine Cellars

Artemis Napa Valley Cabernet Sauvignon 2007

Lots of berry flavors - went fabulously with goat — 11 years ago

Donkey & Goat

The Recluse Broken Leg Vineyard Syrah 2009

Marc Stubblefield
9.2

Cool climate aromatics dialed up to eleven, with lean but plentiful meat and blue fruit on the palate. Weight without heat @ 14.1%. Bottle age has helped this. — 11 years ago

Anthony, Velma and 1 other liked this
jason carey DipWSET

jason carey DipWSET

Bottle age helps all their wines, but especially the Syrahs. I am loving the 2007s now,,,and they are just beginning to peak.
Marc Stubblefield

Marc Stubblefield Influencer Badge

Agreed. So tough to wait, though...
jason carey DipWSET

jason carey DipWSET

Worth it or open.day before

Donkey & Goat

Five Thirteen El Dorado Red Rhone Blend 2011

donkey and goat is definitely one of my 2 favorite winemaker in california. This bottle is perfect with red meat... — 12 years ago

Donkey & Goat

Helluva Vineyard Pinot Noir 2013

Marc Stubblefield
9.0

Leads with mineral, blood orange and bright red fruit. Has a sneaky, savory undertone that fills in the gaps between bites of dinner. The prefect wine for a nice meal when you want to focus on the company, and that's a high compliment. — 11 years ago

Anthony, Velma and 2 others liked this

Apothic

Winemaker's Blend California Zinfandel Blend 2012

Really nice wine to drink on its own or with cheese. Bought from Costco at £6 — 11 years ago

Produttori del Barbaresco

Barbaresco Nebbiolo

Paired with cheese: Pena Gorda Cabra Curado — 12 years ago

Donkey & Goat

Fenaughty Vineyard Syrah 2011

Lamb & lentils working well with this — 11 years ago

Damon liked this

Carnivor

California Cabernet Sauvignon 2014

Great with pasta and cheese — 11 years ago

Nanny Goat

Central Otago Pinot Noir 2012

Great nose, dark berry and spice. Rich fruit with leather and spice, great structure — 11 years ago

Louis Jadot

Beaujolais-Villages Gamay

Really excellent wine to enjoy with red meat or strong flavor cheese. Dry red burgundy — 13 years ago