Dave Persaud

9.0

Green apple and lime flavors come through first built around a yeasty, bread dough base. Perfect for a picnic in the park complete with cheese and charcuterie. — 8 years ago

Jill Judt

9.9

I love this wine! Great paired with 1000 Day Old Cheese and Dark Chocolate — 8 years ago

Anthony Erben

10

Amazing wine!!! Great taste and great for pairing with cheddar. Brings out spice especially with hummus and blue cheese. — 9 years ago

Paul Fletcher

9.4

1975 vintage. Indescribably good, not your usual clawy sweet wine. Amazing complexity. Some of the party thought it was good with blue cheese, but I thought that was too overpowering. — 9 years ago

Longpre Marc

8.9

Lamb & lentils working well with this — 9 years ago

Benjamin Hickey

9.5

Great nose, dark berry and spice. Rich fruit with leather and spice, great structure — 10 years ago

Niurkis Beltran

9.7

Really excellent wine to enjoy with red meat or strong flavor cheese. Dry red burgundy — 11 years ago

Louis Gilliam

9.0

Perfect at midnight with raspberries and blueberries in the glass and a light meat and cheese board accompanying. — 8 years ago

Patrick Derdeyn

9.2

When it comes to sauv blanc this is still the goat. I like these with a few years on them too. — 8 years ago

Mike Campbell

9.3

Recommend. Wonderful for sipping with a cheese tray. Light with taste of cherries and California sunshine. — 8 years ago

Natalie Wurst Harris

8.9

Good with baguette and cheese! — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Leads with mineral, blood orange and bright red fruit. Has a sneaky, savory undertone that fills in the gaps between bites of dinner. The prefect wine for a nice meal when you want to focus on the company, and that's a high compliment. — 9 years ago

Peggy Jacome

9.1

Very fruity. Pairs well with hard cheese — 10 years ago

roland benedetti

9.4

donkey and goat is definitely one of my 2 favorite winemaker in california. This bottle is perfect with red meat... — 11 years ago

Marie Durkin

8.9

2nd day of vacation, with smoked gouda cheese burgers and grilled hotdogs!!! — 8 years ago

Bri Howard

9.3

I let it breathe for 30 minutes before drinking and kept it open through dinner. Strong on the first scent and then it adopts a meatier smell. First impression is earthy and dry like jerky. Strong tannen. Low full bodied fruitiness. Best with cheese and meats. Easier to drink as it breathes. Huge fan of the Perrin family wines. Would buy again — 8 years ago

Brandon Boesch

9.5

This is awesome. How often do you get a blend of vermentino, marsanne, Grenache blanc, picpoul from the U.S. With 50% skin fermentation. Almost looks like Sauternes in the glass. But the mouthfeel and balance are amazing. — 9 years ago

James Dewis

9.3

Lots of berry flavors - went fabulously with goat — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Cool climate aromatics dialed up to eleven, with lean but plentiful meat and blue fruit on the palate. Weight without heat @ 14.1%. Bottle age has helped this. — 9 years ago

Monica Rogina

10

Paired with cheese: Pena Gorda Cabra Curado — 10 years ago