Color of light pink wit some grapefruit note. Nose of roasted nuts, cherry jam, spice, some ripe fruit, like mango and banana, some interesting parley note, and indeed a bit flowering note. Taste is quite a surprise as flowering and honey notes dominates, drizzled with some subtle acidity, and the nuttiness takes the passenger seat. Aftertaste follows with some nutty celebrities acidly and zesty note. I am peer happy with her. — 8 years ago

3 February 2017. Frankly Wines, New York, NY. — 9 years ago
Enjoyed this beer! My husbands coworkers brother is one of the brewers here and when he went to visit Georgia brought back this! :) — 10 years ago
I felt a bit guilty to make mimosa wit this. It ended up with the very best mimosa I've ever had. It just melted down inside the freshly squeezed orange juice. — 10 years ago
Super tasty and delicious. But maybe more of a gulper vs. Geek out. Wish i saved this for the summer time. Probably paid $15+ for it.....drink again for sure. — 10 years ago
"Wednesday Cat" a light and moderately soft wit. Mild head retention. Very smooth. — 11 years ago
At Bellisimo!! Having Italian wit Andrea and some friends ! — 7 years ago
Something like the Platonic form of the Beaune; not wildly idiosyncratic, but a practised, well-dressed dinner companion who pulls out fine cigars during dessert. No risk of opinions on Brexit; refuses even if asked. Remarkable wisdom and suavity for its years; has the wit of a wine eight years older but definitely for drinking now, like the best summer dinner dates: easy but not simple.
[Wonderful pupper, does a fat boof, very doggo.] — 9 years ago
Plenty of rounding tannins wit dusty red and black fruit. — 10 years ago
Oddball effervescent, iron-y fois gras finish. A dry wit makes for great dinner company. — 10 years ago
Smooth Merlot wit a round finish. Easy to drink. Definitely a bottle I’ll get again. (Drank with Lo; buy at Whole Foods) — 7 years ago
Big, just-off-white crown lingers over dark, orange-amber, but once it resides is nearly laceless with isolated organic, punctuating archipelagos. Initial, buttery nutritional yeast, crystalline mangrove honey, magnolias, marigold, candied lemon peel and sweet rosemary, but don't let the fig addition and the sweet aromatics fool you; sour and underripe complexity ensues. Medium-heavy, unfiltered mouthfeel feels petulant, but swallows almost flat due to the dichotomy of dryness. Dried and underripe apricot combo, pineapple essence, gooseberry, chalk, snail shell, gravel dust, dried violets, fishbone, key lime, tangerine zest, and leek. A bright, green, mineral-driven offering. #farmcharm #saison #Darbyste #biere #bier #beer #brasseriedeblaugies #artisinale #nonfiltre #wit #blanche #bierdarbyste #belgian #belgianbeer #familyowned — 9 years ago
Beautiful. Just beautiful. — 9 years ago
Needs to open up more. But it's nice and dry. Lean. Hints of cranberry. Decent finish. It doesn't drop off. I fux wit it — 10 years ago
Very sweet and smooth Reisling. Love this one. — 10 years ago

Ned Gray Creed
This was the most pleasant surprise from the tasting. I know the rosé well. But the Blanc jumped up and said “Whaaats a matter wit chew. Pay attention. I’m damn good.” Right you are. That’s higher level summer swimming pool wine. — 7 years ago