Katie Sugasa

9.3

Yum! Thanks so much Jack and Will! Thinking of you guys and wish you were here ! — 10 years ago

with DUSTIN

Matthew Cohen

9.5

Lacks the weight of a "better" burgundy but god this is delicious. So complex. I almost want to cry. I wish that every friend I have were here to try this. Perfect acidity. Almost tangeriney fruit but not that obvious. Long finish. I should have bought two cases of this. Too bad this guy makes almost no wine. He'd be the next big thing. — 11 years ago

Nicholas Livingston

9.7

Gaillard: the gentlest giant of the Rhône whose wines are always what I want them to be and more. Wish you were here! — 11 years ago

Ted

9.3

An all time favorite. Wish you were here Jeni and cj. Miss you guys. We are going to get that time tomorrow in the 200 back. — 10 years ago

with Jeni

Ryan Bode

10

Vegas very KIND to us tonight. Wish bob and esky were here — 11 years ago

Zachary Sussman

Wine writer PUNCH

10

Rita Ferreira's gorgeous Bastardo, a game changer from the Douro. Wish it were imported here! — 12 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.3

A great wine for value and oomph. Strong middle; I just wish there were a little more to it for the finish. Biodynamic and you can tell. — 10 years ago

Jordan Gianelli

9.6

I wish wines like these were more readily available in my favorite restaurants. Rich but not dominant, full but not heavy. This may very well be my Goldie Locks bottle of Bordeaux variety WA wine. Always, always, always let this wine catch some air for at least 30mins to an hour and you will be gently introduced to a balanced and creative expression. — 11 years ago

Renee Bourassa

Sommelier/Wine Director Fairmont Sonoma Mission Inn

9.0

Last of Lassaigne's Pinot Noir grapes are in here (10% of the blend, with 90% Chard)... they were torn out after the 2010 vintage. Get some while you still can! — 11 years ago

Jackie Rodgers

9.9

Haven't tried a Chilean Moscato before! — 12 years ago