I thought is was a nice crisp citrus with good body and acidity. It actually held up well with a pork chop and sauerkraut. — 5 years ago
Love it! Used in pasta bolognese, also. — 5 years ago
Notes of peach, honeysuckle, chalk. Smooth but with body, on sweeter side for me but still nice. Nice summer vibes for January. — 5 years ago
Powdery florals, nuttiness, concentrated citrus, focussed acid, beautifully balanced. — 6 years ago
Medium bodied, fruity, honey, oak, medium acidic, chocolaty — 6 years ago
Ripe, round, dark fruit and elegant without a whole lot of complexity. Easy drinker — 5 years ago
Ripe and supple berry pie. Dark dark spicy fruit in a velvety coat of midnight cacao, nutmeg, cinnamon and clove. Big tannins that cling to palate all the way through the finish. Relax back in your recliner near the fireplace for this one! Perfect rainy day wine. — 5 years ago
last bottle, still enough stuffing going on!
Mint and eucalyptus, some chocolate and still jammy fruit. Second day it was over the hill. — 6 years ago
Almost a 91. But a bit short. Peaches and dried nuts. A little on the viscous side and to be honest with you I really didn't know what to expect. Leaner towards the finish. If I saw this on a discount for $40, I'd buy a couple of bottles. Rearding longevity, I just don't think this one is getting any better in the bottle, so might as well drink it now. — 6 years ago
A nice semi sweet wine that is not too dry — 4 years ago
Light cab sav. Easily drinkable without food but would also be great with steaks. This would please anyone. — 5 years ago
Smooth and perhaps a little light for a Cab which makes it good choice for pairing with most dishes. Definitely taste the cherries. Was eating some Syrian dark chocolate while tasting and it brought out that flavour in the wine. Good value for the price. — 5 years ago
Interesting refreshing Chardonnay, less of the typical - sometimes overwhelming - tropical fruits. But more white fruit (melon), a bit more acidity and a subtle hint of oak. Easy to drink but also interesting for those who appreciate more complexity. — 7 years ago
Lyn Farmer
Dry and very classic tasting Riesling. Wet stone, lime, honeysuckle, green apple, green pear, flint, and the faintest hint of petrol. Clean with high acidity, medium alcohol, light body and a terrific compliment to food. I had it with tuna tartare and it was a knockout. Terrific value. — 2 years ago