Christopher Losa

Owner/Wine Director Bar Bambino

8.9

these 2012s are still in the market and worth tracking down. my previous reviews showed them lacking. now vibrant, mineral-driven Pinot fruit is showing. nice wine for the money. — 6 years ago

Thomas Brenner

9.2

Pinot from a country situated amongst the most northerly wine growing regions on the planet, where wine is proudly labeled by how ripe their grapes can even become in their colder habitat. This Ponsard No. 26 Pinot Noir from the world's oldest vintner cooperative was something to behold. Deeply earthen, dark fruit notes and minerality come out of an old and wooden closet, with a leaving of mushrooms and roses. — 7 years ago

Janek Saunders

10

One of my favourite wines for sure — 7 years ago

Kilian Schmitges

10

1976 Trockenbeerenauslese on an Tuesday afternoon, could be worse. Not only a perfect gift for a 40th birthday. So delicious, could age for another decade, perfect clear nose. I can just say, AMAZING! — 8 years ago

with Timothé, Petra and 1 other

Olivier Schutte

8.9

Fleshy, ripe cherries. Excellent Value — 8 years ago

Anne Gold

9.9

Thoroughly enjoyed this wine. — 8 years ago

T. Berghaus

9.1

Nice rose with a fizz to it. Not very dry — 6 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

Walporzheimer Kräuterberg 2010. Picked up at the cooperation a few years ago. So glad I let it age a little. Showing great beauty! — 7 years ago

Lukas

9.0

sehr fruchtig und füllig. passt sicher gut zu suppen. — 7 years ago

Renaud Bourson

9.0

Le pinot noir ressort vraiment bien. — 7 years ago

Benjamin Hickey

8.9

Still a bit of fruit sweetness and maybe a touch of residual for a Troken. Nice acid to back it up though. — 8 years ago

Arturas Baublys

9.0

This is white one. Perfectly balanced with slight sweetened aftertones. Hot day afternoon easy companion. — 8 years ago

Glade Parrish

9.7

Best Rosé I've had! — 8 years ago

with Sioux and Yosha

Elizabeth Fitzpatrick

9.2

Apple notes, great wine. Had with Dad, when he came over for dinner. With tomato bean stew & shrimp. — 6 years ago

Thomas Brenner

8.9

Produced by the world's oldest wine cooperative. Late harvest mild Pinot Noir from the Ahr region of Germany. Noticeable residual suger, though with a balancing acidity and notes of cherry, raisin and eucalyptus. — 7 years ago

Gideon Lansbergen

9.1

Phadia Freiburg Schloss Rheinach — 7 years ago

Kamini Saxena

10

Weingut Weber, Baden
Grauburgunder Premiumwein
— 7 years ago

Lyle Fass

Founder Fass Selections

9.0

Stunning nose. Mineral, confectionary, juicy and delicious. Terrific acids. So electric. Mineral. Short and focused. Does it's one note perfect. 9 grams of acid. So pure. Jeunes Vignes in Kallstadt. — 8 years ago

Charity Parrish

9.2

In der Regel liebe ich Riesling, aber dieser war so reich und lecker, gefällt es mir noch besser! — 8 years ago

Alexander Markowski

10

Loved it. Just as good or better than it was 40 years ago. Great desert wine. — 8 years ago