All 3 loved it. Sweet, but not overly — 5 years ago
One of my favorites — 6 years ago
So good! A bit lighter and very fruity. Ash liked it too! — 7 years ago
A Monastrell from Jumilla which I always enjoy. 18 months in oak. Very hot and dry aromas in the nose, sour red fruits, Black Forest berries, handful of nuts, jam. Very nice acidity and tannins, could still wait couple of years and age beautifully — 7 years ago
This really is Callia Alta Malbec. Smooth and fruity. — 8 years ago
Full body with a peppery after taste — 9 years ago
Like seeing an old friend. First winery I ever visited (I was 5), and is always one of my favorite places to visit. Wines are better than ever and Paul Draper is simply a legend. — 10 years ago
Great balance of fruit and acid. East drinking. — 8 months ago
2020 vintage. A fave CA chard and producer. Medium-medium heavy body. Tasting slightly more tropical and advanced with less acidity than usual. Still absolutely delicious tho. Would like to retaste and reevaluate in 5-6 months tho. Based on 30 vintages of tasting this particular wine, betting it reconciles any tawdry, fleeting concerns that occupy my compromised palate and right quick. 01.22.25. — 9 months ago
Truly outstanding reductive, white flower, honey blossom, citrus, tropical notes galore and medium plus acidity. This bottle was consumed extremely quickly and I can only imagine what a few years or more of n the bottle will do to this wine. This is definitely American Grand Cru! — 6 years ago

Amazing blend that awakens every part of your tongue. — 7 years ago
Earthy mushroom and cherry-berry bouquet. Tasting: Mostly cherry--a splash of blackberry, black tea, with limestone and oak on the finish, the latter sweetened a bit by the fruit. Well balanced tannins. In general, I am not a fan of straight merlot--and this bottle has not changed my opinion, but Ridge knows how to make it elegant. — 8 years ago

Very well balanced! Hints of oak and blackberry. Great with a steak. — 10 years ago
This wine is quietly waiting to amaze us. Wonderful qualities of terroir subtly accented by the fruit. — 11 years ago
100 years of solid viticultral artistry in head-trained vines. gorgeously upright and joyful. — 11 years ago
This was sailing… meaty nose of rich burnt ends coupled with plum jam. Palate was viscous and mineral driven. S little too much acidity with a slightly citrus finish. Nice juxtaposition with the Siro, but this was always destined for second place tonight. — 8 months ago
Nice for the price! Notes of blueberry and a slight sweetness. Nose of smoke. — 4 years ago
Very impressive Pinot. Signs of age dissipated after 20 minutes in glass. Softened beautifully and over delivered. Touch of whole cluster add nuance. — 7 years ago
Still very youthful. A lot of whole cluster spice — 8 years ago
Loads of red fruit--raspberry and cherry especially. Nice touch of oak giving it some nice vanilla and clove notes. Good body and medium finish. Kind of tobacco-like taste on the finish. — 10 years ago
Sipping Fine Wine
Ruby color, purple edges, with pronounced aromas of red fruits, floral, herbs and complex spice. On the palate concentrated flavors of raspberry, ripe plum and black cherry with orange citrus, herbs, vanilla and oak, soft tannins on well balanced structure. Full body, rich long finish, ending with fruit, vanilla, floral, spice and oaky tones. Very Nice! Will age!
— 7 months ago