Monica Lins

9.0

Full body with a peppery after taste — 10 years ago

Lena Chiong

9.1

For a 1996, it's definitely still showing a lot of intense fruits- tannins still@medium plus missing a little complexity. — 11 years ago

Paolo Nicolosi

9.5

Perfectly in the window. Silky texture power and elegance. Nose developed but austere. Plenty of sediment — 11 years ago

Rich Reader

8.9

100 years of solid viticultral artistry in head-trained vines. gorgeously upright and joyful. — 12 years ago

Andrew Holod

National Sales Grapes of Spain

9.1

Concentrated, seamless and elegant. Paired with an exceptional tuna/potato/red pepper stew at El Chibo restaurant, shows a hint of herbs. #GOS2016 — 10 years ago

Chad Bowman

Sales LDF Sales

9.6

Checking in...I still have heart burn from all of the acid. Nails. — 11 years ago

Remi Barrett

10

Stunningly gorgeous Cab by Kathryn Kennedy. I couldn't stop smelling my glass even after it was gone. One of the best I've ever had. — 12 years ago

Mike Blom

9.0

Garnet just starting to intrude on the deep red color. Stewed strawberries with a hint of smokiness in the background.
Brandied cherries brings flavor and sweetness to the pallet. Tannins have subsided. — 11 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.5

Like seeing an old friend. First winery I ever visited (I was 5), and is always one of my favorite places to visit. Wines are better than ever and Paul Draper is simply a legend. — 11 years ago

Richard Steinberg

8.9

Very solid. Lots of cherry fruit. Big and less Burgundian than I expected. Still fun. — 12 years ago