Ed Chin

9.2

Tons of red and dark fruit. Mainly cherries and a bit of raspberry and spice. — 7 months ago

Scott@Mister A’s-San Diego

9.6

2013 vintage. Decanted and tasted immediately and after 30 mins. Reticent nose. Medium-heavy body. Massive flavors and structure. Wouldn’t open it any time soon. Phenomenal now but so so intense. If you can Potsie it for a decade plus, do so. Another reminder as to why Barolo is the wine of kings. 11.01.24. — 8 months ago

Eric Urbani

9.1

A tasting of nine Rhys Chardonnays spanning 2007-2019. A pre-release peek at the 2019. — 4 years ago

Brandon T

9.2

Can’t get enough of these chards. Just behind the Zephyr for me. — 5 years ago

Emily Pokorny

9.5

One of my favorites — 6 years ago

Kelly

9.0

Great wine! — 6 years ago

with Aaron and Scott

Kseniya Volosnikova

9.3

A Monastrell from Jumilla which I always enjoy. 18 months in oak. Very hot and dry aromas in the nose, sour red fruits, Black Forest berries, handful of nuts, jam. Very nice acidity and tannins, could still wait couple of years and age beautifully — 7 years ago

Andrew Holod

National Sales Grapes of Spain

9.0

Bodegas Maurodos San Román 2013 D.O. Not yet released, but getting labeled today at the winery. Serious, slightly brooding at this time, lots of black fruits at the moment. #gos2016 — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.5

Like seeing an old friend. First winery I ever visited (I was 5), and is always one of my favorite places to visit. Wines are better than ever and Paul Draper is simply a legend. — 10 years ago

Michael Seely

9.2

Drank too soon but demonstrative of classic Brunello! — 11 years ago

Bryan Kesting

9.5

Drinking so well . Fun to drink alongside of the other 3. Not quite as good as the Alpine but very close. — 7 months ago

Bruce Bullock

9.4

Wow! Really hit the spot with the next generation. We went out with a bunch of 30 something things and they fell over for this wine. So did I and can’t believe how good it was. Really would like to get some more. — 8 months ago

Matt Perlman

9.4

I keep opening these too young. This has to be my favorite ceritas chard bottling. All the GC Chablis comparisons are spot on. Nose has candied lemon and tangerine, seashell, flint, and a kind of musty maritime quality. Bracingly acidic and saline. Begs for raw bar. Should continue to deepen with time. I think I have one more and will try not to touch for another 3-5 years — 3 years ago

Guillermo Gonzalez

9.1

Can’t get enough Chianti. Great nose of cherry and rose. Some chocolatey fruits, hint of wood. Tannins pick up with time. Opened to pair with Melissa Clark’s ‘pizza chicken’. — 4 years ago

Brian S

9.5

Truly outstanding reductive, white flower, honey blossom, citrus, tropical notes galore and medium plus acidity. This bottle was consumed extremely quickly and I can only imagine what a few years or more of n the bottle will do to this wine. This is definitely American Grand Cru! — 6 years ago

with Ellie

Tina Parsley

9.7

Amazing blend that awakens every part of your tongue. — 7 years ago

Nathan Timm

9.5

To the tune of "play that song" - "drink that wine, the one that tastes oh so fine." — 8 years ago

with Kim

Madden Leaman

8.9

Loads of red fruit--raspberry and cherry especially. Nice touch of oak giving it some nice vanilla and clove notes. Good body and medium finish. Kind of tobacco-like taste on the finish. — 10 years ago

Remi Barrett

10

Stunningly gorgeous Cab by Kathryn Kennedy. I couldn't stop smelling my glass even after it was gone. One of the best I've ever had. — 10 years ago

Rich Reader

8.9

100 years of solid viticultral artistry in head-trained vines. gorgeously upright and joyful. — 11 years ago

Tree Kilpatrick

9.0

Coming back to this old favorite. Now it’s at grocery outlet! Pretty label. Pretty color in the glass. Smells earthy with wet gravel meets strawberry-rhubarb pies. Flavors are nice. Floral, fruity cherry/raspberry notes. Blast of bite on the finish to keep it balanced. Fruit driven, but not fruit bombed. Juicy AF. Cleaner and less dynamic than I remember it being when I love, love, loved it. Still an amazing Spanish value wine. Elegant and very tasty. — 7 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

So good! One of ridge’s best wines. Bit of smoke taint? Don’t care:) Ringer for a right bank. — 9 months ago

Neal Ferry

8.9

Lots of Fruit — 3 years ago

with TwiLea

Sarah Robards

10

All 3 loved it. Sweet, but not overly — 4 years ago

Sage Shimoda

9.1

2001 I Sodi Di S. Noccolo. Castellare Di Castellare

Since I tried their seductive 2006 vintage, I’ve been looking for other vintages. Finally, I got to try their 2001. This was not as memorable as their 2006, it still brought me back the memory of the wine. Garnet color. Dark fruits with leather and spices.

2006年があまりにも印象に残っていて、他のビンテージを探していたところ2001年を入手。あの時の感動の再来を願って試しました。2006年ほどの感動はありませんでしたが、レザーやスパイスの香り、熟成したフルーツ感も十分感じられるワインでした。 — 5 years ago

Dani Matts

9.5

So good! A bit lighter and very fruity. Ash liked it too! — 6 years ago

Richard Wrye

8.9

This really is Callia Alta Malbec. Smooth and fruity. — 8 years ago

Monica Lins

9.0

Full body with a peppery after taste — 9 years ago

John Bodin

9.1

Very well balanced! Hints of oak and blackberry. Great with a steak. — 10 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

8.9

Terrific example of CA Pinot. Elegant floral and red cranberry currant fruit some stemminess. Palate vibrant & restrained fruit w crunchy, mouthwatering acidity — 11 years ago

with Brennan