This was sailing… meaty nose of rich burnt ends coupled with plum jam. Palate was viscous and mineral driven. S little too much acidity with a slightly citrus finish. Nice juxtaposition with the Siro, but this was always destined for second place tonight. — 10 months ago
Wonderfully deep and tannic with dark berries, licorice, and a hint of spice #hopvwineclub #houseofpurevin #coronavino — 6 years ago
Amazing blend that awakens every part of your tongue. — 7 years ago
This really is Callia Alta Malbec. Smooth and fruity. — 9 years ago
Full body with a peppery after taste — 10 years ago
Loads of red fruit--raspberry and cherry especially. Nice touch of oak giving it some nice vanilla and clove notes. Good body and medium finish. Kind of tobacco-like taste on the finish. — 10 years ago
Like buttah…
A half breed of big Chianti and velvety Barolo!
@Radici with tara — 8 months ago
Popped and poured; enjoyed over the course of two days. Consistent throughout. The 2023 “Contra Costa County” pours, a deep ruby/purple color with a near opaque core; medium viscosity with significant staining of the tears. On the nose, the wine is developing with notes of tart and ripe mixed bramble fruit: blackberries, Marionberries, raspberries, black pepper, orange zest, menthol, and gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose where the orange citrus notes show a bit more prominently. The finish is medium+, bright and refreshing. 9 barrels produced. Drink now through 2038.  — 9 months ago
Nice for the price! Notes of blueberry and a slight sweetness. Nose of smoke. — 4 years ago
One of my favorites — 6 years ago
Very impressive Pinot. Signs of age dissipated after 20 minutes in glass. Softened beautifully and over delivered. Touch of whole cluster add nuance. — 7 years ago
Earthy mushroom and cherry-berry bouquet. Tasting: Mostly cherry--a splash of blackberry, black tea, with limestone and oak on the finish, the latter sweetened a bit by the fruit. Well balanced tannins. In general, I am not a fan of straight merlot--and this bottle has not changed my opinion, but Ridge knows how to make it elegant. — 8 years ago
Ruby color, purple edges, with pronounced aromas of red fruits, floral, herbs and complex spice. On the palate concentrated flavors of raspberry, ripe plum and black cherry with orange citrus, herbs, vanilla and oak, soft tannins on well balanced structure. Full body, rich long finish, ending with fruit, vanilla, floral, spice and oaky tones. Very Nice! Will age!
— 9 months ago
All 3 loved it. Sweet, but not overly — 5 years ago
So good! A bit lighter and very fruity. Ash liked it too! — 7 years ago
A Monastrell from Jumilla which I always enjoy. 18 months in oak. Very hot and dry aromas in the nose, sour red fruits, Black Forest berries, handful of nuts, jam. Very nice acidity and tannins, could still wait couple of years and age beautifully — 8 years ago
100 years of solid viticultral artistry in head-trained vines. gorgeously upright and joyful. — 11 years ago
Tom Garland
Decant and pour. Restrained notes of dark fruit, smoke, leather, tobacco, grilled bell pepper. Taste: cherry, blueberry, currants, crushed granite, truffles. A young wine that I would luv to drink again in 15 years. — 8 months ago