Brett Jones

8.9

Mid ruby, smooth ripe blackberries, dry, fine tannins. Creamy, spicy warm dark red fruity berries, smooth rounded flavours with a long finish.
A good wine that celebrates and indeed supports the conservation of the rata trees, whose bloom features on the label. — 11 years ago

Kory Riley

8.9

Delicious merlot, grown by eucalyptus trees so it has a very unique flavor. — 12 years ago

Sarah R

8.9

Grapy Riesling taste without the sweetness. — 12 years ago

Bjørn Rostad

9.4

Made from younger trees. I prefer the more expensive version with the elder trees though. This one was about $16-$17, so $8 cheaper from Arlequin. — 13 years ago

with Cate

James Dale

9.2

Very light in color. Faint aroma of linden trees in bloom and pear. Bracing acidity and some minerality. Tingles through the finish. Makes a clean getaway. 2013 — 11 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.8

Seriously elegant cider made from pears grown on 300 year old biodynamically farmed trees. Refreshing, mineral, clean and nuanced. — 11 years ago

with Robert

Julie Smith

9.0

Good basic house red. Reasonably priced — 12 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.9

One of the best Santa Rita Hills pinots I have ever had. Smells like a burgundy. Rose bushes and cherry trees. Amazing! — 11 years ago

Ray Hartnedy

10

In your face flavor and depth not quite expected of a 2010. Fruity like a California wine, but much more complex than most wines that focus on the fruit-forward. Has a tangy edge to it, but also a loamy warmth that you would probably smell in a humid, misty forest that gets plenty of rain and has lots of moss growing on the trees. Easy to drink on its own, medium-bodied. — 12 years ago

Charles Baker

9.8

Beautiful fruit olive trees on the nose. Deep garnet. Extremely well balanced soft tannins and perfect astringency. Nice light oak. — 13 years ago