Kyle Knapton

9.3

The BEST tawny port in the FLX. Not a lot of options obviously, but Winemaker Bell shows his specialty and care here. — 10 years ago

Joanne Blackmore

10

Very nice, full of flavour & very smooth — 11 years ago

Rowena Spencer

9.0

Dave and Dane's Olympic specialty — 11 years ago

Anna C

9.4

Deep, rich, smells of forest berries. Perfect with the Catalan specialty Pa'amb tomaquet — 12 years ago

Eric Hwang

8.9

Showing its Bordeaux roots, this Malbec dominated blend has a deep purple color and, after decanting, offers brambly black fruit and graphite aromas. Nicely balanced and somewhat chewy with black currant and cedar notes. Lingering, brooding and evolving over time. A lovely pairing with another Argentinian specialty: beef. — 10 years ago

Rafael Landestoy

9.0

Really nice local wine from Valencia. Went exceptionally well with the specialty of the house which was a lechaza, a crispy pork dish which was to die for. Great acidity and tannins softened up with time. — 11 years ago

with Ilida

Laura & John Griffin

9.6

Santa Margherita - Pinot Grigio 2011 - Italy - Love this wine. Light and crisp. John and I first had this wine in the Southern Caribbean on a cruise at a specialty restaurant for our anniversary. — 12 years ago

Lobo Di Noccento

9.0

I had this Sake at Japanica.

Japanica is a Restaurant that does
both Traditional Sushi and Table
Hibachi Cooking.

Japanica is located in Greenfield Wisconsin on 74th .St which is right down the way from The Southridge Mall.

In addition to doing Traditional Japanese Sushi they are also well
known for doing stylized specialty
Sushi and Non-Traditional Japanese Dishes and Drinks as well. — 10 years ago

Wynn Pastor

9.6

J-Rob specialty 3/17/14 — 11 years ago

Stephen Sekiya

9.4

We do not normally like Pinot Noir but this Pinot was to our liking. It had a great light finish with very soft tenants. Went well with our specialty pizzas from CPK. — 12 years ago